It all started one Friday evening after a long week of work when I was craving something bold something that combined crunch, heat, and creaminess all in one bite. My fridge wasn’t exactly full, but I did have chicken, mayonnaise, and some chili sauce. That’s when the idea of Crispy Bang Bang Chicken came to life.
As I whisked together that creamy-spicy magic known as Bang Bang Chicken Sauce, the aroma alone convinced me I was onto something special. A few bites later, I realized this wasn’t just dinner it was comfort food perfection.

Why You’ll Love This Crispy Bang Bang Chicken

Crispy Bang Bang Chicken isn’t just another fried chicken recipe. It’s the ultimate balance of textures and flavors crunchy coating, juicy center, and a sweet-spicy sauce that wakes up every taste bud. Whether you serve it as an appetizer, a main course, or tucked inside tacos, this Bang Bang Chicken Recipe is guaranteed to impress your guests or make your weeknight dinner feel restaurant-worthy.

The reason people love Bang Bang Chicken Recipe Easy versions is that you don’t need fancy ingredients. Just a few pantry staples and you’ll have a dish that tastes like it came straight out of a trendy Asian-fusion restaurant.

Crispy Bang Bang Chicken

Crispy Bang Bang Chicken combines bold crunch, creamy heat, and a sweet-spicy kick—all in one bite. A simple yet addictive dish perfect for appetizers, main courses, or even tacos.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main

Cuisine: Asian Fusion

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 1.5 pounds boneless chicken breast or thighs cut into bite-sized pieces
• 1 cup flour
• 1 cup cornstarch
• 2 eggs beaten
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• oil for frying vegetable or peanut oil

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp Sriracha adjust to taste
• 1 tsp honey optional
• 1 tsp lime juice

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Equipment

• Mixing Bowls
• Frying Pan or Deep Fryer
• Tongs
• Paper Towels

Method

 

1. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey (if using). Adjust to taste and set aside.
2. Slice chicken into bite-sized pieces. Season with salt, pepper, and garlic powder.
3. In separate bowls, beat the eggs and mix flour with cornstarch. Dip chicken pieces first in egg, then in flour mixture. Repeat for double coating if desired.
4. Heat oil in a frying pan to 350°F (175°C). Fry chicken in small batches for 5–6 minutes, turning halfway, until golden and crispy.
5. Remove chicken from oil and place on paper towels to drain excess oil.
6. Toss crispy chicken in Bang Bang Sauce just before serving. Serve hot.

Notes

For a lighter version, air-fry at 375°F for 10–12 minutes or bake at 400°F for 20 minutes. Store sauce and chicken separately to keep it crispy.

Ingredients You’ll Need

To make the best Crispy Bang Bang Chicken, you’ll need two main parts: the crispy chicken and the legendary Bang Bang Chicken Sauce.

For the Chicken

• Boneless chicken breast or thighs (juicy and tender base)
• Cornstarch and flour mixture (creates that irresistible crunch)
• Eggs (for binding the coating)
• Salt, black pepper, and garlic powder (for balanced seasoning)
• Oil for frying (vegetable or peanut oil works best)

For the Bang Bang Chicken Sauce

• Mayonnaise (for the creamy texture)
• Sweet chili sauce (adds sweetness and tang)
• Sriracha or hot sauce (for that fiery kick)
• Honey (optional, balances the spice)
• Lime juice (adds brightness)

(Full ingredient measurements are listed in the printable recipe card below.)

Step-by-Step: How to Make Bang Bang Sauce

Before you fry the chicken, let’s talk about the real hero of this dish: the Bang Bang Chicken Sauce.
Learning How To Make Bang Bang Sauce is incredibly simple no blender or special tools required.

1. Mix the Base – In a small bowl, combine mayonnaise and sweet chili sauce.
2. Add Heat – Stir in Sriracha (or any hot sauce you love).
3. Balance Flavors – Add a drizzle of honey and a squeeze of lime juice.
4. Taste and Adjust – Add more chili for spice, more mayo for creaminess, or more lime for tang.

That’s it! You’ve mastered How To Make Bang Bang Sauce the signature flavor booster that turns Bang Bang Chicken into a viral-worthy meal.

Step-by-Step: How to Make Crispy Bang Bang Chicken

Now let’s move on to the crispy part the golden, crunchy exterior that makes this dish unforgettable.

1. Cut the Chicken: Slice the chicken into bite-sized cubes or strips for even cooking.
2. Prepare the Coating: Whisk flour, cornstarch, salt, and pepper in a bowl. Beat eggs in another bowl.
3. Coat Thoroughly: Dip each chicken piece into egg, then into the flour mix, pressing lightly so the coating sticks.
4. Heat the Oil: Preheat oil in a pan or fryer to 350°F (175°C).
5. Fry Until Golden: Cook chicken pieces for 5–6 minutes, flipping halfway, until golden brown and crispy.
6. Drain: Remove and place on paper towels to absorb excess oil.
7. Sauce It Up: In a large bowl, toss the hot chicken with the prepared Bang Bang Chicken Sauce until evenly coated.

If you prefer a lighter version, you can air-fry the chicken instead. Just spray lightly with oil and cook at 375°F for 10–12 minutes, flipping once.

Why This Bang Bang Chicken Recipe Works

This Crispy Bang Bang Chicken works because it uses the perfect ratio of crispiness and creaminess. The cornstarch creates a shattering crust, while the sauce clings to every bite. Unlike some fried recipes that turn soggy fast, this Bang Bang Chicken Recipe Easy stays crunchy even after mixing with the sauce especially if you toss it just before serving.

The flavor profile of this Bang Bang Chicken is universal—spicy, tangy, slightly sweet, and savory. It’s one of those rare dishes that satisfies every craving at once.

Pro Tips for the Best Crispy Bang Bang Chicken

1. Double Coating = Extra Crunch – For restaurant-level crispiness, dip the chicken in the egg and flour mixture twice.
2. Use Cold Chicken – Chilled chicken holds the coating better.
3. Don’t Overcrowd the Pan – Fry in small batches for even browning.
4. Sauce Last Minute – Add the Bang Bang Chicken Sauce just before serving to maintain that crunch.
5. Spice Level Control – You can adjust the heat easily when you know How To Make Bang Bang Sauce from scratch.

Serving Ideas

• Appetizer: Serve Crispy Bang Bang Chicken skewers at parties for a fun finger-food twist.
• Main Course: Pair it with steamed jasmine rice or noodles for a complete meal.
• Taco Filling: Try this Bang Bang Chicken Recipe Easy inside flour tortillas with shredded lettuce and lime crema.
• Salad Topping: Add a handful of crispy chicken bites on top of fresh greens and drizzle extra Bang Bang Chicken Sauce.

Variations to Try

• Baked Version: Skip the frying and bake coated chicken at 400°F for 20 minutes.
• Shrimp Swap: Replace chicken with shrimp for classic Bang Bang Shrimp flavor.
• Asian Fusion Twist: Add soy sauce and sesame oil to your Bang Bang Chicken Sauce for deeper umami.
• Healthier Option: Use Greek yogurt instead of mayo for a protein-packed Bang Bang Chicken Recipe Easy variation.

Make-Ahead & Storage Tips

If you plan to serve this dish later, store the chicken and Bang Bang Chicken Sauce separately. The sauce can stay in the fridge for up to 5 days. Reheat the chicken in the oven or air fryer to restore its crispiness before tossing it in sauce. Never microwave the chicken after saucing it loses texture.

Why Crispy Bang Bang Chicken Defines Modern Fusion Cooking

Crispy Bang Bang Chicken represents everything we love about 2025’s home-cooking trends: fast, flavorful, and made from simple ingredients. It’s fusion at its best Asian-inspired flavors combined with American comfort.
Even if you’re new to cooking, mastering How To Make Bang Bang Sauce and a simple fry technique will make this Bang Bang Chicken Recipe one of your most impressive home dishes.

Food bloggers, TikTok creators, and home cooks alike keep reinventing Bang Bang Chicken Recipe Easy because it’s endlessly customizable and downright addictive.

Nutritional Snapshot (Per Serving)

• Calories: 420
• Protein: 27 g
• Fat: 24 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 750 mg

FAQs

Q: Can I bake Crispy Bang Bang Chicken instead of frying?
Absolutely! To make a lighter Bang Bang Chicken Recipe Easy, bake at 400°F for 20 minutes or air-fry at 375°F for 10–12 minutes until golden.

Q: What is Bang Bang Chicken Sauce made of?
The signature Bang Bang Chicken Sauce blends mayonnaise, sweet chili sauce, and Sriracha. Knowing How To Make Bang Bang Sauce lets you control sweetness and spice levels to your taste.

Q: Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and make the Crispy Bang Bang Chicken even more flavorful.

Q: How do I keep Bang Bang Chicken crispy after saucing?
Serve it immediately or sauce lightly just enough to coat without soaking. Always toss the chicken and Bang Bang Chicken Sauce right before serving.

Final Thoughts

Crispy Bang Bang Chicken isn’t just a recipe—it’s a mood, a little bit of joy served in crunchy bites. Once you learn How To Make Bang Bang Sauce from scratch and master your own Bang Bang Chicken Recipe, you’ll never go back to takeout again. This Bang Bang Chicken Recipe Easy guarantees restaurant-quality taste at home every single time.
So grab your apron, heat the oil, and let this Crispy Bang Bang Chicken bring the heat, crunch, and creamy bliss to your table tonight.