Go Back
Crispy Bang Bang Chicken – The Sweet, Spicy & Crunchy Recipe You’ll Fall in Love With

Crispy Bang Bang Chicken

Crispy Bang Bang Chicken combines bold crunch, creamy heat, and a sweet-spicy kick—all in one bite. A simple yet addictive dish perfect for appetizers, main courses, or even tacos.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: Asian Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 pounds boneless chicken breast or thighs cut into bite-sized pieces
  • 1 cup flour
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • oil for frying vegetable or peanut oil
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp Sriracha adjust to taste
  • 1 tsp honey optional
  • 1 tsp lime juice

Equipment

  • Mixing Bowls
  • Frying Pan or Deep Fryer
  • Tongs
  • Paper Towels

Method
 

  1. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey (if using). Adjust to taste and set aside.
  2. Slice chicken into bite-sized pieces. Season with salt, pepper, and garlic powder.
  3. In separate bowls, beat the eggs and mix flour with cornstarch. Dip chicken pieces first in egg, then in flour mixture. Repeat for double coating if desired.
  4. Heat oil in a frying pan to 350°F (175°C). Fry chicken in small batches for 5–6 minutes, turning halfway, until golden and crispy.
  5. Remove chicken from oil and place on paper towels to drain excess oil.
  6. Toss crispy chicken in Bang Bang Sauce just before serving. Serve hot.

Notes

For a lighter version, air-fry at 375°F for 10–12 minutes or bake at 400°F for 20 minutes. Store sauce and chicken separately to keep it crispy.