Ever wanted something that meets your spicy wing craving but is also light and healthy? Buffalo chicken salad is your perfect match. It turns the classic Buffalo wing into a protein-rich meal that’s both tasty and good for you.
This dish mixes the bold taste of Buffalo sauce with fresh ingredients. It combines tender chicken, zesty sauce, and a variety of veggies. It’s not just a salad; it’s a healthy dessert that’s full of flavor but guilt-free.
If you love trying high-protein lunch ideas or need something quick for meal prep, this salad is a must-try.
Key Takeaways
- Buffalo chicken salad offers a healthier alternative to traditional wings
- High in protein and low in calories
- Easily customizable with different heat levels
- Perfect for meal prep and quick lunches
- Combines nutrition with incredible flavor
Table of Contents
The Perfect Blend of Spicy and Savory
Buffalo sauce is a true culinary gem. It turns simple protein-packed treats into amazing dishes. This sauce, born in Buffalo, New York, has changed how we enjoy bold flavors in cooking.
Unlike spicy honey chicken, which balances heat with sweetness, Buffalo sauce relies on a perfect mix of hot sauce, butter, and vinegar for a signature kick.
Understanding Buffalo Sauce Origins
Buffalo sauce started in upstate New York’s lively food scene. It was first made at the Anchor Bar in Buffalo. Soon, it became a hit in the region and then across the U.S.
Key Flavor Components
The heart of Buffalo sauce is its mix of ingredients:
- Hot sauce (usually cayenne pepper-based)
- Melted butter or oil
- Vinegar for tanginess
- Spices that add heat and depth
Each part is key to Buffalo sauce’s unique flavor. The mix of heat, acidity, and richness makes it stand out. It turns protein-packed treats into something truly special.
Essential Ingredients for Buffalo Chicken Salad

Making the perfect Buffalo chicken salad requires the right mix of protein and fresh veggies. Start with shredded rotisserie chicken, or if you have extra, check out easy leftover rotisserie chicken recipes for inspiration.
The main ingredient is chicken, which is packed with protein. Use 3 cups of shredded rotisserie chicken or fresh chicken cooked to 165°F. This helps your muscles recover and meets your dietary needs.
- 3 cups shredded chicken
- 1/2 cup chopped celery
- 3 tablespoons green onions
- 1/2 cup red onion
- 1/2 cup avocado oil mayo
- 1/4 cup plain Greek yogurt
- 1/4 cup buffalo sauce
The creamy dressing is made with avocado oil mayo and Greek yogurt. It’s light and adds to the taste and nutrition. Seasoning is key to making the flavors pop:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- Dash of black pepper
“Nutrition meets flavor in every bite of this muscle-building salad!” – Fitness Chef
Choosing the best ingredients makes your Buffalo chicken salad delicious and supports your fitness goals. Each part adds to a meal that’s full of protein and feels like a treat, not a diet.
Making the Creamy Base: Greek Yogurt and Mayo Combination
Creating a delicious Buffalo chicken salad starts with crafting the perfect creamy base. Your post-workout recovery treats deserve a guilt-free indulgence that doesn’t compromise on flavor or nutrition.

The secret to an incredible Buffalo chicken salad lies in the strategic combination of Greek yogurt and light mayonnaise. This dynamic duo transforms a classic recipe into a healthier, protein-packed dish that satisfies your taste buds. For a similar creamy but tangy experience, try healthy protein desserts that also pack a nutritious punch.
Benefits of Greek Yogurt in Your Salad
Greek yogurt brings remarkable advantages to your recipe:
- High protein content (approximately 15-20 grams per cup)
- Probiotic benefits for digestive health
- Lower calorie alternative to traditional dressings
- Creamy texture without excess fat
Achieving the Perfect Creamy Ratio
For the ultimate Buffalo chicken salad base, aim for a 5:1 ratio of Greek yogurt to light mayonnaise. Using 1/3 cup Greek yogurt and 2 tablespoons light mayo creates a rich, tangy foundation that elevates your guilt-free indulgences.
Pro tip: Choose full-fat Greek yogurt for keto-friendly versions or low-fat for lighter post-workout recovery treats.
By carefully balancing these ingredients, you’ll craft a Buffalo chicken salad that’s both nutritious and irresistibly delicious.
Selecting and Preparing the Chicken

Making a great Buffalo chicken salad begins with picking the right chicken. Your clean eating treats will stand out with protein that makes the dish better. For those looking for healthy desserts and meals, how you prepare the chicken matters a lot.
You have two main choices for chicken preparation:
- Rotisserie Chicken: A quick option for those in a hurry
- Fresh Chicken Breasts: Gives you more control over taste
For fresh chicken breasts, here’s what to do:
- Choose 2 pounds of boneless, skinless chicken breasts
- Heat your oven to 350 degrees Fahrenheit
- Bake the chicken for 12-15 minutes
- Let it cool before shredding it
Chicken Preparation Method | Pros | Cons |
---|---|---|
Rotisserie Chicken | Quick and easy | Less control over flavor |
Fresh Chicken Breasts | Customizable taste | Takes more time to prepare |
Tip: Shred or chop your chicken into small pieces. This way, every bite of your Buffalo chicken salad will have the right mix of sauce and texture. Go for pieces that fit well with other ingredients.
Fresh Ingredients That Make the Difference
Making a great Buffalo chicken salad is more than just the basics. Adding fresh ingredients can turn your high-protein snacks into a feast for your taste buds. It also gives you the nutrients you need.
Crisp Celery and Green Onions
Celery and green onions are key to a fantastic Buffalo chicken salad. They offer:
- Amazing texture and crunch
- Subtle, refreshing flavors
- Make healthy protein desserts more exciting
Optional Add-ins for Extra Excitement
Take your salad to the next level with these exciting mix-ins. They add nutrition and flavor:
- Diced apples for sweet crispness
- Chopped nuts for extra protein
- Roasted chickpeas for extra crunch
Ingredient | Nutritional Boost | Texture Impact |
---|---|---|
Celery | Low calorie, high fiber | Crisp and refreshing |
Green Onions | Rich in vitamins | Mild, sharp flavor |
Apples | Antioxidants | Sweet and crunchy |
The secret to a top-notch Buffalo chicken salad is finding the right balance. Try these fresh ingredients to make a meal that’s both tasty and healthy. It will keep you full and energized.
Step-by-Step Buffalo Chicken Salad Assembly
Making the perfect buffalo chicken salad needs attention to detail. It’s a protein-rich dish that’s easy to make, even for beginners. You aim to mix the ingredients well without losing their unique qualities.
First, get all your ingredients ready. You’ll need:
- 4 cups cooked shredded chicken
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- ¼ cup hot sauce
- 2 celery stalks, finely chopped
- 4 green onions, sliced
The assembly is simple but key for the right taste. Start by mixing the Greek yogurt, mayonnaise, and hot sauce in a big bowl. Whisk until it’s smooth and creamy.
Then, fold in the shredded chicken. Make sure each piece is well-coated with the sauce. Pro tip: Use a folding motion to keep the chicken tender and prevent breaking the shreds into tiny pieces.
Now, add the chopped celery and green onions. They add a nice crunch and more flavor. Season with garlic powder, salt, and a bit of lemon juice for extra taste.
To serve, you can put the salad in lettuce cups or on a bed of greens. This dish has about 23 grams of protein per serving. It’s great for those watching their diet but still want a filling meal.
Serving Suggestions and Presentation Ideas
Your Buffalo chicken salad can become more than just a meal. It can be a flexible dish that keeps your diet exciting and healthy. Fitness fans will love these ideas for making your meal look and taste great.
Lettuce Wrap Alternatives
Try new ways to enjoy your fitness-friendly sweets. Lettuce wraps are a great choice for those watching their carbs. They’re full of protein and taste amazing. Here are some options:
- Organic romaine lettuce cups for a crisp, fresh base
- Butter lettuce leaves for delicate wrapping
- Collard green leaves for larger, sturdier wraps
Garnishing Tips for Visual Appeal
Make your Buffalo chicken salad look stunning with the right garnishes. Add crumbled blue cheese, chopped herbs, or green onions. They bring color and flavor to your dish.
- Crumbled blue cheese for tangy flavor
- Fresh chives or parsley for bright green accent
- Sliced almonds for added crunch
Exploring different ways to serve your Buffalo chicken salad keeps your meals interesting. It’s perfect for a quick lunch or a fancy dinner. For grilled food lovers, consider Blackstone chicken recipes for another high-protein option!
Storage Tips and Make-Ahead Options
Preparing your Buffalo chicken salad ahead of time is a big help for those who are always on the go. It’s perfect for fitness fans who need quick, tasty treats after working out. The secret to keeping the salad fresh and flavorful is in how you store it.
You can store your Buffalo chicken salad in an airtight container in the fridge for up to 4 days. It’s a great choice for meal prep, allowing you to enjoy guilt-free treats all week. Here are some tips to keep your salad fresh:
- Store the salad in a sealed glass or plastic container
- Keep refrigerated at 40°F or below
- Avoid leaving the salad at room temperature for more than 2 hours
For the best taste and texture, follow these tips:
- Keep wet and dry ingredients separate until ready to serve
- Stir the salad gently before serving to redistribute ingredients
- Add fresh herbs or extra buffalo sauce just before eating to refresh the flavor
The Buffalo chicken salad is great for meal prep. You can serve it over greens, as a sandwich filling, in a wrap, or as a protein-rich dip. With 19 grams of protein and only 215 calories, it’s a smart choice for those watching their diet.
Pro tip: You can freeze the salad for up to 2 months. However, the texture might slightly change when thawed. When freezing, use a freezer-safe container and eat it within the recommended time for the best taste. For longer storage tips, check out how long is leftover rotisserie chicken good in the fridge.
Nutritional Benefits and Macros
Your Buffalo chicken salad is packed with nutrients, making it great for clean eating. It has 33 grams of protein, which helps with muscle repair. With only 361 calories, it’s perfect for many diets.
The salad has 13 grams of carbs and 20 grams of fat. It’s rich in protein and has other important nutrients. You get 3 grams of fiber, 4 grams of sugar, and key vitamins like Vitamin A and calcium. It’s a healthy choice that tastes good.
Protein Content Analysis
This salad combines chicken and Greek yogurt for extra protein. Chicken has about 43 grams of protein per cup, and Greek yogurt adds 20 grams. This mix helps you meet your protein needs and supports muscle health.
Calorie Breakdown
This recipe makes it easy to track your macronutrients. Each serving has 33 grams of protein, 13 grams of carbs, and 20 grams of fat. It’s a nutritious choice for any meal, fitting well with clean eating. If you’re looking for other protein-packed meals, check out pros of grilled chicken salad for even more healthy options.
FAQ
What makes Buffalo chicken salad a healthier alternative to traditional Buffalo wings?
Buffalo chicken salad is healthier because it uses fresh veggies and Greek yogurt dressing. It also has protein without the deep-frying of traditional wings. This way, you get bold Buffalo flavor with more nutrients and fewer calories.
Can I make this salad if I’m following a low-carb diet?
Yes! Serve it in lettuce cups or on mixed greens to keep it low-carb. The recipe is macro-friendly and can fit many diets.
How long can I store Buffalo chicken salad in the refrigerator?
Store it in an airtight container for 3-4 days. Keep the dressing separate to keep the salad crisp.
Is this salad good for post-workout meals?
Yes! It’s great for post-workout meals because of its high protein content. It helps with muscle repair and energy replenishment.
Can I use rotisserie chicken to make this recipe easier?
Rotisserie chicken is a great time-saver. Just shred it and mix with Buffalo sauce and dressing for a quick meal.
How can I adjust the spice level of the Buffalo chicken salad?
Adjust the spice by changing the hot sauce amount in the dressing. Start small and add more to your liking. Use milder sauces or mix with yogurt for less heat.
Are there any dairy-free alternatives for this recipe?
For dairy-free, use coconut yogurt or vegan mayonnaise instead of Greek yogurt. Choose options that keep the creamy and tangy flavors.
What are some good side dishes to serve with Buffalo chicken salad?
Try celery sticks, carrot sticks, or low-carb crackers. For more, serve with cauliflower rice or in lettuce wraps.
How can I make this salad more protein-packed?
Add extra protein with hard-boiled eggs, nuts, or blue cheese. You can also add more chicken or Greek yogurt.
Is Buffalo chicken salad suitable for meal prep?
It’s perfect for meal prep! Prepare parts separately and mix just before eating. Store in the fridge for up to 4 days.
Love spicy, high-protein meals? Be sure to check out spicy honey chicken for another bold-flavored dish.
Print
Delicious Buffalo Chicken Salad: A Flavorful Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Buffalo Chicken Salad is a high-protein, flavorful, and spicy twist on a classic salad. It blends tender shredded chicken, creamy Greek yogurt dressing, crunchy celery, and a bold Buffalo sauce for a delicious, guilt-free meal. Perfect for meal prep, post-workout meals, or quick lunches, this salad delivers a satisfying balance of spice, tang, and creaminess without the extra calories.
Ingredients
Chicken & Base
- 3 cups shredded rotisserie chicken (or cooked fresh chicken)
- ½ cup chopped celery
- 3 tablespoons green onions, sliced
- ½ cup red onion, diced
Dressing
- ½ cup avocado oil mayo
- ¼ cup plain Greek yogurt
- ¼ cup Buffalo sauce
Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- Dash of black pepper
Instructions
1️⃣ Prepare the Chicken
- If using fresh chicken breasts, bake at 350°F (175°C) for 12-15 minutes until fully cooked (165°F internal temp).
- Let cool, then shred or chop into small pieces.
2️⃣ Make the Creamy Dressing
- In a large bowl, whisk together Greek yogurt, mayonnaise, and Buffalo sauce until smooth and creamy.
3️⃣ Mix the Salad
- Fold in the shredded chicken, celery, red onion, and green onions, ensuring everything is evenly coated in the dressing.
4️⃣ Season to Perfection
- Add garlic powder, onion powder, sea salt, and black pepper to taste. Mix well.
5️⃣ Serve & Enjoy
- Serve on lettuce wraps, whole-grain wraps, or a bed of greens.
- Optional: Garnish with crumbled blue cheese, fresh parsley, or sliced almonds for added flavor and texture.
Notes
✅ Storage: Keep in an airtight container in the fridge for up to 4 days.
✅ Dairy-Free Alternative: Use coconut yogurt or vegan mayo instead of Greek yogurt.
✅ Adjusting Spice: Add more Buffalo sauce for extra heat or mix in more yogurt for a milder flavor.
✅ Serving Ideas: Serve in lettuce wraps, sandwiches, or with crackers as a protein-packed dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-cook (if using rotisserie chicken) / Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Buffalo chicken salad, healthy chicken salad, high-protein salad, low-carb chicken salad, spicy chicken salad