It all started one Friday evening when I wanted something indulgent but easy to make at home. My husband was craving something buttery and rich, my kids wanted “fancy restaurant chicken,” and I wanted a win in the kitchen without spending all night cooking. That’s when I remembered my all-time favorite Morton’s Steakhouse Chicken Christopher a dish I’d once ordered on a special anniversary dinner. The way the seared chicken melted into a creamy garlic butter sauce was unforgettable. I decided to recreate it at home, and what came out of my skillet changed my weeknight dinners forever.
From that night on, Morton’s Steakhouse Chicken Christopher became my go-to recipe when I wanted a little elegance at home the kind of meal that makes you feel like you’re dining out without leaving the kitchen. It’s one of those Fancy Dinner Recipes Easy enough for weeknights but elegant enough for Easter or date nights. If you’ve ever dreamed of mastering Culinary Dinner Recipes that impress without stress, this one’s for you.
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Why You’ll Love Morton’s Steakhouse Chicken Christopher
What makes Morton’s Steakhouse Chicken Christopher so special is its perfect balance crispy seared chicken paired with silky garlic butter sauce. It’s indulgent, flavorful, and unbelievably simple. The secret lies in pan-searing the chicken to golden perfection, then finishing it in a white-wine-garlic-butter reduction that tastes like it came straight from a five-star restaurant.
If you’re browsing Dinner For Tonight ideas and want something memorable, this Steakhouse Chicken masterpiece delivers every time. It’s elegant enough for guests but easy enough for beginners. Think of it as one of those Elegant Dinner Recipes Main Courses that makes your table look and smell like fine dining without complicated steps.
Morton’s Steakhouse Chicken Christopher
Ingredients
Equipment
Method
- Pat chicken dry, then season with salt, pepper, and garlic powder. Lightly dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Add remaining butter to skillet. Sauté garlic until fragrant. Pour in white wine and reduce slightly.
- Stir in heavy cream and Parmesan cheese. Simmer until thickened, about 3–4 minutes.
- Return chicken to skillet, coat with sauce. Garnish with parsley. Serve immediately.
Notes
Ingredients You’ll Need
Here’s everything that brings this Morton’s Steakhouse Chicken Christopher to life:
- Boneless, skinless chicken breasts – the base for this Seared Chicken recipe
- All-purpose flour – for dredging and crisping the outside
- Olive oil & butter – for that rich, One Dish Kitchen Recipes flavor base
- Fresh garlic – the star ingredient that defines Culinary Dinner Recipes
- White wine – optional, but it gives depth to the buttery sauce
- Heavy cream – creates the luxurious texture Morton’s is known for
- Parmesan cheese – adds a salty, nutty finish
- Parsley – for garnish and a pop of color
This combination makes it perfect as a Easter Chicken Recipe Main Dish or a weekend treat when you want something special.
Step-by-Step: How to Make Morton’s Steakhouse Chicken Christopher
1. Prepare and Season the Chicken
Start by patting the chicken dry this helps it sear beautifully. Season both sides with salt, pepper, and a touch of garlic powder. Dredge each piece lightly in flour to create that golden crust.
This simple prep step transforms regular chicken into restaurant-worthy Steakhouse Chicken that stays juicy inside while crisp outside.
2. Sear to Golden Perfection
In a skillet, heat olive oil and butter over medium-high heat. Place the chicken in a single layer and let it cook undisturbed for 4–5 minutes per side until deeply golden. The sizzling aroma is pure heaven the hallmark of Seared Chicken done right.
This is where your home kitchen starts to smell like Morton’s Steakhouse itself.
3. Make the Garlic Butter Sauce
Remove the chicken and set aside. In the same skillet, melt more butter and sauté minced garlic until fragrant. Pour in white wine (or chicken broth if preferred) and let it reduce slightly. Stir in heavy cream and grated Parmesan, whisking until the sauce thickens into velvety perfection.
That’s your Culinary Dinner Recipes moment the transformation from simple ingredients into something magical.
4. Combine and Serve
Return the seared chicken to the skillet, coating each piece generously in the creamy garlic sauce. Sprinkle with chopped parsley and a squeeze of lemon juice for freshness.
Serve immediately with mashed potatoes, roasted vegetables, or buttered pasta. Every bite of Morton’s Steakhouse Chicken Christopher melts in your mouth tender, buttery, and impossibly delicious.
Why This Recipe Works
Morton’s Steakhouse Chicken Christopher works because it balances textures and flavors flawlessly. The crispy seared chicken locks in moisture, while the garlic butter sauce elevates the flavor profile into fine-dining territory. The cream adds body, the wine adds brightness, and the Parmesan ties everything together with a salty, savory kick.
It’s one of those Trending Chicken Recipes that combine elegance and comfort. Whether you’re cooking for two or feeding the family, it’s versatile enough to suit any occasion from Dinner For Tonight to a full holiday spread.
Pro Tips for the Perfect Morton’s Steakhouse Chicken Christopher
- Use Thin Chicken Cutlets: They cook evenly and sear beautifully.
- Don’t Overcrowd the Pan: Give each piece space to crisp up properly.
- Deglaze Smartly: After searing, use the white wine or broth to lift all the flavorful bits off the pan.
- Balance the Butter: Morton’s signature taste comes from butter richness, but you can use half butter, half olive oil for a lighter touch.
- Add Fresh Herbs: Thyme, rosemary, or parsley can enhance the dish for special occasions or Elegant Dinner Recipes Main Courses.
Serving Ideas
Morton’s Steakhouse Chicken Christopher pairs beautifully with mashed potatoes, steamed asparagus, or creamy risotto. For a full Culinary Dinner Recipes experience, serve it with garlic bread and a glass of Chardonnay.
If you’re planning Easter Chicken Recipe Main Dishes, this recipe fits perfectly next to roasted carrots and lemon green beans. It’s restaurant-style luxury in your own dining room.
Variations to Try
- Add Mushrooms: Sauté mushrooms in butter before adding the sauce for an earthy, steakhouse twist.
- Make It Spicy: Add red pepper flakes or Cajun seasoning for a bold kick.
- Low-Carb Version: Serve it over cauliflower mash instead of potatoes for a guilt-free One Dish Kitchen Recipe variation.
- Family-Style Bake: After searing, bake everything together in a casserole dish to simplify serving for larger gatherings.
Each version keeps that iconic Morton’s Steakhouse Chicken Christopher richness while giving you freedom to adapt it to your taste.
Make-Ahead, Storage, and Reheating
This recipe reheats beautifully one more reason it’s a favorite among Fancy Dinner Recipes Easy for busy families.
- Make-Ahead: You can sear the chicken in advance and refrigerate it up to 24 hours.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce.
It’s the kind of dish that tastes even better the next day rich, flavorful, and deeply satisfying.
Why Morton’s Steakhouse Chicken Christopher Deserves a Spot in Your Recipe Book
Because it checks every box: restaurant flavor, simple prep, and family-friendly appeal. Morton’s Steakhouse Chicken Christopher is the embodiment of comfort meets class. It’s proof that Elegant Dinner Recipes Main Courses don’t need to be intimidating. Whether you’re a foodie experimenting with Culinary Dinner Recipes or someone just looking for the best Dinner For Tonight, this dish delivers every single time.
If you’ve ever wanted to bring fine-dining charm into your kitchen complete with garlic butter perfection this is your chance. Once you try it, you’ll understand why it’s one of the most Trending Chicken Recipes of all time.
Nutrition Snapshot (Per Serving)
- Calories: 510
- Protein: 37g
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 760mg
Final Thoughts
Whether you’re cooking for a quiet night in or hosting a special celebration, Morton’s Steakhouse Chicken Christopher makes you feel like a chef. It’s buttery, garlicky, and effortlessly elegant proof that Fancy Dinner Recipes Easy can taste like fine dining.
The next time someone asks what’s for Dinner For Tonight, serve them this and watch their face light up. From the crispy Seared Chicken to the luscious sauce, every bite feels like a celebration one skillet, endless compliments.