Ever since I first tasted Longhorn Steakhouse Parmesan Chicken, I was hooked not just on the flavor, but on the feeling it gave me. I still remember the night clearly: it was raining, the kind of storm where you want nothing more than comfort food. I had invited my best friend over for one of our classic Yummy Dinners, but I hadn’t planned a menu yet. In a moment of inspiration (or desperation!), I decided to recreate the Longhorn Steakhouse Parmesan Chicken at home.
That evening became legendary. We laughed, we savored one of the best Chicken Dinner Recipes we’d ever tried, and I realized something important: a great dinner doesn’t have to be complicated. Today, I want to share with you this Longhorn Steakhouse Parmesan Chicken experience transformed into one of the most satisfying Chicken Breast Recipes Baked, alongside tips to make it an easy staple in your dinner rotation.
Table of Contents
Why This Longhorn Steakhouse Parmesan Chicken Works
If you love Chicken Dishes Recipes that deliver flavor without fuss, then this Longhorn Steakhouse Parmesan Chicken version is for you. This isn’t just another Chicken Dinner; it’s a celebration of cheesy, crunchy goodness with juicy chicken breasts at the heart of every bite.
What makes this version stand out among Chicken Breast Recipes is the perfect balance of crispy Parmesan crust and tender, succulent chicken. When people ask me for Easy Dinner Recipes, this is one of the first Chicken Dishes I recommend because it’s comforting, elegant, and foolproof.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season lightly with salt and pepper.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, oregano, and paprika.
- Dip each chicken breast into the beaten eggs, then into the breadcrumb-Parmesan mixture. Press to coat thoroughly.
- Place the coated chicken on a greased baking sheet. Drizzle olive oil over the top.
- Bake for 20–25 minutes until the chicken is golden and cooked through.
- Let rest a few minutes. Garnish with parsley if desired and serve warm.
Notes
Ingredients You’ll Need: A Simple List for Big Flavor
Before we dive into the cooking process of this Longhorn Steakhouse Parmesan Chicken, let’s gather everything you need. All of these ingredients come together to turn ordinary chicken into one of the most memorable Chicken Dinner Recipes you’ll make.
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (fresh is best!)
- 1 cup breadcrumbs (Italian seasoned)
- 2 large eggs (beaten)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp olive oil
- Optional: chopped fresh parsley for garnish
When you use these ingredients to make Longhorn Steakhouse Parmesan Chicken, you’re layering simple flavors that highlight the best of classic Chicken Breast Recipes Baked. This isn’t just another item in your recipe box it’s a go‑to Chicken Dinner that tastes like a restaurant‑quality dish right at home.
Step‑by‑Step Directions: Make It in Your Oven
Here’s how to prepare Longhorn Steakhouse Parmesan Chicken so that every piece comes out perfectly golden and delicious. This method keeps it easy, even if you’re just learning Chicken Dishes Recipes.
- Preheat your oven to 400°F (200°C).
- Prep the chicken breasts. Pat them dry with paper towels. Season lightly with salt and pepper.
- Mix the coating. In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, and paprika. This is the magic mix that elevates this Chicken Dinner above the rest of your Easy Dinner Recipes.
- Dip the chicken. First into the beaten eggs, then into the cheese and breadcrumb mixture. Press gently to make sure everything sticks.
- Bake. Place the coated chicken breasts on a greased baking sheet and drizzle the olive oil over the top. Bake for 20–25 minutes until the chicken is fully cooked and the crust is crispy and golden.
- Let it rest for a few minutes, then serve warm.
When you serve this Longhorn Steakhouse Parmesan Chicken, you’ll see why it’s one of the most recommended Chicken Breast Recipes for packed dinners and Sunday family meals alike.
Serving Suggestions: Make It a Full Meal
This Longhorn Steakhouse Parmesan Chicken pairs well with classic side dishes that complete your dinner table:
- Steamed or roasted vegetables
- Garlic mashed potatoes
- A crisp Caesar salad
- Buttered pasta
These side ideas make your Chicken Dinner Recipes feel complete, giving you a meal that is both nourishing and satisfying. Whether you want Yummy Dinners after a long day or a comforting centerpiece for weekend guests, this dish checks every box.
What Makes This One of the Best Chicken Dishes?
I’ve tried countless versions of Chicken Dishes Recipes over the years. What keeps me coming back to this Longhorn Steakhouse Parmesan Chicken recipe is the way it manages to be both rich in flavor and wonderfully simple.
Here are the reasons this dish stands out:
- Golden Parmesan crust that’s crisp and flavorful
- Juicy chicken breast that never dries out
- Baked, not fried, for a healthier twist on classic comfort
- A recipe that’s perfect for busy weeknights or special Yummy Dinners
If you tell your family you’re making this as part of your Easy Dinner Recipes lineup, they’ll thank you before you even pull it from the oven.
Common Questions About This Recipe
Here are some FAQs that help answer what many people ask about this Longhorn Steakhouse Parmesan Chicken and similar Chicken Dinner favorites.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless chicken thighs can be substituted in this Chicken Dinner, and they’ll stay even juicier due to their higher fat content. Just adjust the baking time as needed.
What if I don’t have Parmesan cheese?
Grated Asiago or Pecorino Romano works well in place of Parmesan. The flavor will shift slightly, but it still creates a delicious crust for your Chicken Dishes.
Can this recipe be made gluten‑free?
Yes! Use gluten‑free breadcrumbs to keep this recipe accessible for gluten‑free diets while still delivering that crunchy exterior.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness of your Longhorn Steakhouse Parmesan Chicken crust.
Tips for the Best Results
A few kitchen secrets to make your Longhorn Steakhouse Parmesan Chicken even better:
- Dry the chicken breasts before coating this helps the eggs and Parmesan crust stick better.
- Don’t skip the olive oil drizzle it’s what creates that perfectly golden baked crust.
- For extra flavor, add a squeeze of lemon when serving.
These tiny details transform good Chicken Breast Recipes Baked into incredible Chicken Dinner Recipes that taste like they came from a favorite restaurant
Why You’ll Keep Making This Recipe
I’ll never forget that rainy night when I first recreated Longhorn Steakhouse Parmesan Chicken for a simple Yummy Dinners gathering. It became an instant favorite at my table and continues to be one of the most requested Chicken Dishes Recipes I share with friends and family.
This recipe is satisfying, accessible, and universally loved a trifecta that keeps it in my rotation of go‑to Easy Dinner Recipes. Whether you’re cooking for kids, hosting friends, or just craving something delicious and comforting, this Longhorn Steakhouse Parmesan Chicken delivers.
Final Bite: The Dinner That Always Impresses
From the first time I made Longhorn Steakhouse Parmesan Chicken to the countless dinners since, this recipe has a special place in my heart and on my table. It checks every box of what great Chicken Dinner Recipes should be: flavorful, comforting, simple, and impressively delicious.
So tonight, make this Longhorn Steakhouse Parmesan Chicken part of your menu. Pair it with your favorite sides and enjoy a meal worth savoring. Bon Appétit to the best chicken dinner you’ll make all year!