Go Back
Longhorn Steakhouse Parmesan Chicken My Kitchen Story + A Recipe You’ll Love

Longhorn Steakhouse Parmesan Chicken

This baked parmesan chicken is inspired by Longhorn Steakhouse and brings comfort, crunch, and flavor with every bite. Perfect for a rainy night or a quick weeknight dinner, it’s one of the best chicken breast recipes that feels fancy but is incredibly simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
Coating Mixture
  • 1 cup grated Parmesan cheese fresh is best
  • 1 cup Italian seasoned breadcrumbs
  • 2 large eggs beaten
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • fresh parsley chopped, optional garnish

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season lightly with salt and pepper.
  3. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, oregano, and paprika.
  4. Dip each chicken breast into the beaten eggs, then into the breadcrumb-Parmesan mixture. Press to coat thoroughly.
  5. Place the coated chicken on a greased baking sheet. Drizzle olive oil over the top.
  6. Bake for 20–25 minutes until the chicken is golden and cooked through.
  7. Let rest a few minutes. Garnish with parsley if desired and serve warm.

Notes

To make it gluten-free, use gluten-free breadcrumbs. You can also use chicken thighs instead of breasts. Add a squeeze of lemon juice when serving for a fresh flavor boost.