It all started one chilly Sunday evening when I wanted something hearty, cozy, and full of flavor but without a mountain of dishes to clean up. My kids were asking for something “crispy but juicy,” my husband wanted “real food, not salad,” and honestly, I just wanted to sit down with a warm plate of comfort. That’s when Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) was born a perfect balance of simplicity and deliciousness.
The kitchen smelled like roasted garlic, melting Parmesan, and golden crispy potatoes. Within 30 minutes, the whole family gathered around the table, plates full and smiles wide. From that night on, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) became a weekly favorite an effortless dish that brings everyone together with minimal cleanup and maximum comfort.
Table of Contents
Why You’ll Love Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
If you’ve been searching for Chicken Dinner Recipes that tick all the boxes flavorful, easy, and fast this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the answer. It’s the kind of One Pan Dinner that makes weeknights stress-free yet special. The Garlic Chicken turns out perfectly golden, the Potato slices become crisp on the outside and tender inside, and every bite bursts with garlicky, cheesy goodness.
This Chicken Dinner is not only comforting but also healthy. Packed with lean protein and roasted veggies, it fits perfectly into your balanced meal plan. It’s also a star in the world of Makanan Dan Minuman, representing how simple ingredients can create something gourmet when done right.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic, Parmesan, salt, pepper, Italian seasoning, and paprika.
- Coat chicken and sliced potatoes in the mixture until well coated.
- Arrange on baking sheet without overlapping for even roasting.
- Roast for 25–30 minutes, flipping halfway, until chicken is cooked through and potatoes are golden.
- Sprinkle with extra Parmesan and broil for 2–3 minutes if desired. Garnish with parsley before serving.
Notes
Ingredients You’ll Need
The beauty of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) lies in its simplicity. You’ll only need a few pantry staples:
- Chicken breasts or thighs: The base of this Garlic Chicken recipe. They roast beautifully with a golden crust.
- Potatoes: Yukon Gold or baby red Potatoes are best for crisp edges and buttery centers.
- Garlic: Freshly minced cloves are key for authentic flavor in this Garlic Parmesan Chicken.
- Parmesan cheese: Adds nutty, salty richness and that signature crust.
- Olive oil: Keeps everything moist and helps crisp the Potato slices.
- Seasonings: Salt, black pepper, Italian herbs, and paprika for warmth.
- Parsley (optional): For a pop of color and freshness.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Prep the Ingredients
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Slice your Potatoes evenly so they cook at the same rate as the Garlic Chicken.
Step 2: Make the Garlic Parmesan Marinade
In a bowl, mix olive oil, minced Garlic, grated Parmesan, salt, pepper, and herbs. Coat the Chicken and Potatoes in this garlicky mixture. Every bite of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) should carry that rich, aromatic flavor.
Step 3: Arrange on One Pan
Spread the Chicken Potatoes mixture on the baking sheet, ensuring they don’t overlap. This is the secret to a perfectly crisp One Pan Dinner space equals golden edges.
Step 4: Bake to Perfection
Roast for 25–30 minutes, flipping halfway. You’ll know it’s ready when the Potatoes are golden brown and the Garlic Chicken reaches 165°F internally.
Step 5: Add a Finishing Touch
Sprinkle extra Parmesan on top and broil for 2–3 minutes to get that irresistible cheesy crust. Garnish with chopped parsley for a restaurant-style finish.
Pro Tips for Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Use fresh garlic: Pre-minced jars won’t give you the same punchy flavor. Fresh garlic brings this Garlic Chicken to life.
- Don’t overcrowd the pan: For the crispiest Potato edges, make sure everything has space to roast evenly.
- Add a squeeze of lemon: Right before serving, a bit of lemon cuts through the richness of this Chicken Dinner.
- Make it ahead: You can marinate the Garlic Parmesan Chicken and Potatoes overnight for even deeper flavor.
- Cheese upgrade: Add mozzarella for a gooey, melty layer that takes this One Pan Dinner up a notch.
Why This Recipe Works
What makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a success is its perfect balance of texture and flavor. The Garlic Chicken stays juicy because it’s roasted with oil and Parmesan, which locks in moisture. The Potatoes soak up all the delicious juices, giving you a full-flavored side in one go. It’s everything you need for a complete Chicken Dinner protein, carbs, and comfort all in a single pan.
It’s also incredibly versatile. You can swap Potatoes for sweet potatoes or add broccoli and bell peppers for a veggie boost. That’s why this recipe sits among the most loved Chicken Dinner Recipes for busy families and home cooks who appreciate convenience without sacrificing taste.
Serving Ideas
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) pairs beautifully with:
- A side salad drizzled with lemon vinaigrette.
- Steamed green beans or roasted asparagus.
- A slice of crusty garlic bread to scoop up every last crumb of cheesy Potato goodness.
For drinks, a sparkling lemonade or light white wine fits perfectly in the Makanan Dan Minuman category refreshing, simple, and satisfying.
Make Ahead and Storage
One reason I adore this One Pan Dinner is that it’s make-ahead friendly. You can prep the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) up to a day early and store it covered in the fridge.
- To Store: Keep leftovers in an airtight container for up to 3 days.
- To Reheat: Warm in the oven at 350°F for 10–12 minutes to bring back crispiness.
- To Freeze: Wrap portions tightly and freeze for up to 2 months. Reheat directly from frozen for a quick Chicken Dinner fix.
Variations to Try
If you love playing with flavors, try these creative spins on the classic Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):
- Spicy Kick: Add chili flakes or Cajun seasoning for a fiery Garlic Chicken version.
- Creamy Twist: Mix a bit of cream or melted butter with the Parmesan coating for extra richness.
- Asian Fusion: Replace Italian herbs with soy sauce and sesame oil perfect for Makanan Dan Minuman lovers who enjoy global flavors.
- Vegetarian Swap: Replace chicken with tofu or cauliflower for a lighter One Pan Dinner alternative.
Nutrition Snapshot (Per Serving)
- Calories: 410
- Protein: 36g
- Carbs: 24g
- Fat: 19g
- Fiber: 3g
- Sodium: 520mg
- Category: Dinner
- Cuisine: American
- Method: Oven Roasted
- Diet: High Protein
- Keywords: Garlic Parmesan Chicken and Potatoes, One Pan Dinner, Chicken Dinner Recipes, Garlic Chicken, Makanan Dan Minuman
Final Thoughts
When I first made Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), I didn’t realize it would become one of my family’s most requested meals. Now it’s our go-to comfort dish whenever I crave simplicity without compromise. The way the Garlic Chicken mingles with the buttery Potato, the aroma that fills the kitchen, and the ease of cleanup afterward it’s everything a home cook dreams of.
Whether you’re cooking for one, three, or the whole family, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) guarantees full bellies and happy hearts. So grab that sheet pan, preheat your oven, and make dinner the easiest and tastiest part of your day.