I still remember the first time I made Crockpot Cubed Steak for my family. It was one of those rainy Saturday afternoons when everything felt slow and cozy. I pulled out my mom’s old crockpot the one with the tiny chips along the edge that remind me of every meal she ever made. I had bought a big pack of cubed steak on sale and figured I’d try something new. Little did I know that simple, humble Crockpot Cubed Steak would become our go‑to comfort meal. The smell filled the house, the tender meat melted in our mouths, and even my picky little brother asked for seconds. Ever since that day, Crockpot Cubed Steak has become a staple in my recipe lineup.
Table of Contents
Table of Contents
Why Crockpot Cubed Steak Is the Comfort Food You Need
When you think of comfort food, dishes that warm your soul come to mind. Crockpot Cubed Steak is exactly that: tender, savory, and effortless. With this recipe, you get juicy cubed steak that practically falls apart, all thanks to slow cooking. The beauty of Crockpot Cubed Steak isn’t just in its rich flavor but in how it takes the stress out of dinner. You toss your ingredients in, set the crockpot, and let time do all the work. Whether you’re cooking for family, friends, or just yourself after a long day, Crockpot Cubed Steak delivers comfort on a plate.
Crockpot Cubed Steak
Ingredients
Equipment
Method
- Season the cubed steak with salt, pepper, and any preferred seasonings.
- Place the sliced onions and garlic at the bottom of the crockpot.
- Lay the seasoned cubed steak over the onions in the crockpot.
- In a bowl, stir together the cream of mushroom soup and beef broth. Pour over the steak.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until steak is tender.
- Serve hot over mashed potatoes, rice, or noodles. Enjoy!
Notes
Ingredients You’ll Need for Perfect Crockpot Cubed Steak
To make the best Crockpot Cubed Steak, you won’t need a long list of fancy items just simple ingredients that work together beautifully:
- 2–3 pounds of cubed steak
- 1 can of cream of mushroom soup
- 1 can of beef broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- Salt, pepper, and seasoning to taste
- Optional: sliced mushrooms, carrots, or potatoes
Every ingredient contributes to the tenderness and flavor in your Crockpot Cubed Steak. The soup and broth create a rich gravy that hugs the cubed steak, making it perfect over mashed potatoes or rice. This easy combination proves that great flavor doesn’t require complexity, and Crockpot Cubed Steak is living proof.
Step‑by‑Step How to Make Crockpot Cubed Steak
Let’s walk through the perfect way to make Crockpot Cubed Steak that even beginner cooks can follow:
- Season the cubed steak: Sprinkle salt and pepper all over your cubed steak. You want every piece flavorful for your Crockpot Cubed Steak.
- Prepare the crockpot: Place the sliced onions and garlic at the bottom of your crockpot. These aromatics are the flavor base for your Crockpot Cubed Steak.
- Add the steak: Lay your seasoned cubed steak over the onions. This helps your Crockpot Cubed Steak cook evenly.
- Mix the gravy: In a bowl, stir together the cream of mushroom soup and beef broth. Pour this over the cubed steak.
- Slow cook: Cover and cook on low for 6–8 hours or high for 3–4 hours. Your Crockpot Cubed Steak should be tender and rich.
- Serve and enjoy: Spoon the delicious gravy over mashed potatoes or rice, and dig into your warm Crockpot Cubed Steak.
With this method, your Crockpot Cubed Steak turns out perfectly every time. The slow cooking makes the meat so tender that a fork slides right through it.
Tips to Make Your Crockpot Cubed Steak Even Better
Mastering Crockpot Cubed Steak is easier with a few helpful tips:
- Brown the steak first (optional): If you have extra time, quickly sear your cubed steak in a skillet before placing it in the crockpot. This adds depth to your Crockpot Cubed Steak flavor.
- Add veggies: Toss in carrots, celery, or potatoes to make your Crockpot Cubed Steak a full meal.
- Don’t lift the lid: Every time you open the crockpot, heat escapes. Keep it closed so your Crockpot Cubed Steak cooks perfectly.
- Adjust seasoning at the end: After cooking, taste your gravy and add more salt or pepper if your Crockpot Cubed Steak needs it.
These small tips take your Crockpot Cubed Steak from good to unforgettable without complicating the recipe.
What to Serve With Your Crockpot Cubed Steak
A big part of enjoying Crockpot Cubed Steak is pairing it with comforting sides. The rich gravy from the crockpot makes everything taste better. Here are some favorite pairings:
- Mashed potatoes – Classic and creamy, mashed potatoes soak up every drop of gravy from your Crockpot Cubed Steak.
- Steamed rice – Simple and soft, rice is a clean base for your delicious Crockpot Cubed Steak juice.
- Buttered noodles – Easy and kid‑friendly, buttered noodles go perfectly with the gravy in your Crockpot Cubed Steak.
- Green beans or peas – Add a pop of color and nutrition beside your hearty Crockpot Cubed Steak.
These sides make your meal complete and turn Crockpot Cubed Steak into a dinner that feels special even on busy nights.
How Crockpot Cubed Steak Changed My Dinner Routine
When I first started college, dinners quickly turned into microwave runs and sad takeout. I missed home cooking until one day I remembered how my mom used to make Crockpot Cubed Steak. I bought some cubed steak, threw the ingredients into a crockpot, and suddenly my dorm smelled like home. That meal reminded me why I love cooking: it’s not just about eating, it’s about comfort and memories. Since then, anytime life feels hectic, I make Crockpot Cubed Steak because it brings calm and satisfaction in every bite.
Common Questions About Crockpot Cubed Steak
Can I use frozen cubed steak?
Yes! Just add extra cooking time. Your Crockpot Cubed Steak will still become tender and delicious as it cooks slowly.
Can I substitute the cream of mushroom soup?
You can use cream of celery or chicken soup if you prefer. This changes the flavor slightly but still keeps your Crockpot Cubed Steak rich and comforting.
How long does Crockpot Cubed Steak last in the fridge?
Store leftover Crockpot Cubed Steak in an airtight container for 3–4 days. Reheat gently so the gravy stays smooth and tasty.
Can I freeze Crockpot Cubed Steak?
Absolutely. Freeze in a freezer‑safe container, then thaw overnight before reheating your Crockpot Cubed Steak.
These questions help you feel confident making Crockpot Cubed Steak anytime.
Crockpot Cubed Steak for Every Season
While many people think of slow cooker meals in the winter, Crockpot Cubed Steak works year‑round. In chilly months, it warms you up with rich gravy and tender meat. In the summer, you don’t heat up the kitchen by using the crockpot. Pair your Crockpot Cubed Steak with fresh summer veggies or a light salad to balance the hearty main dish. No matter the season, Crockpot Cubed Steak fits right into your meal plan.
Making Crockpot Cubed Steak on a Budget
One of the best parts of Crockpot Cubed Steak is how affordable it can be. Cubed steak is often less expensive than other cuts of beef, and you stretch it into a full meal with simple sides like rice or potatoes. When ingredients are on sale, you can stock up and make multiple servings. A meal that tastes like home shouldn’t cost a fortune, and Crockpot Cubed Steak proves that delicious dinners can be budget‑friendly.
Final Thoughts on Crockpot Cubed Steak
If you’re looking for a dish that’s hearty, satisfying, and simple to make, Crockpot Cubed Steak is the answer. From the first time I made it in my mom’s old crockpot to every week now, this recipe has stood the test of time. It’s comfort, warmth, and deliciousness all in one. Give it a try you might just find that Crockpot Cubed Steak becomes your favorite comfort food too.
I’m the creator of Quicky Girl Recipes, where I share easy air fryer meals, cozy comfort food, and simple recipes made for real life.
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