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The Ultimate Comfort Dish: Crockpot Cubed Steak That Feels Like Home

Crockpot Cubed Steak

Comfort food doesn’t get easier than Crockpot Cubed Steak. With just a few ingredients and a slow cooker, you get melt-in-your-mouth steak smothered in rich gravy. It’s a family favorite that brings warmth and ease to your dinner routine.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds cubed steak
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • salt, pepper, and seasoning to taste
Optional Add-ins
  • sliced mushrooms, carrots, or potatoes optional

Equipment

  • Crockpot

Method
 

  1. Season the cubed steak with salt, pepper, and any preferred seasonings.
  2. Place the sliced onions and garlic at the bottom of the crockpot.
  3. Lay the seasoned cubed steak over the onions in the crockpot.
  4. In a bowl, stir together the cream of mushroom soup and beef broth. Pour over the steak.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until steak is tender.
  6. Serve hot over mashed potatoes, rice, or noodles. Enjoy!

Notes

You can brown the steak before slow cooking for added flavor. Add vegetables like carrots or potatoes for a full one-pot meal. Leftovers keep well and taste even better the next day.