It all started on a chilly autumn night after a long day of teaching, chasing my kids around, and finishing chores. The house was finally quiet, and all I wanted was a comforting dinner that didn’t require much effort. I opened my pantry and saw potatoes, a pack of pork sausage, and a few spices. That’s when inspiration struck Crockpot Creamy Sausage & Potato Soup. I threw everything into my slow cooker, let it work its magic, and hours later, I had the creamiest, heart-warming soup I’d ever made. The smell filled the house, and every spoonful felt like a hug after a long day.

Ever since that evening, this Crockpot Creamy Sausage & Potato Soup has become my ultimate comfort recipe rich, creamy, savory, and bursting with flavor. It’s not just any soup with hot sausage; it’s a bowl of pure comfort, perfect for cozy nights, lazy weekends, or meal prep for busy weeks.

Why You’ll Love Crockpot Creamy Sausage & Potato Soup

If you love comforting dinners that feel homemade but require almost no effort, Crockpot Creamy Sausage & Potato Soup is your answer. It combines hearty pork sausage and potatoes with a luscious creamy broth that melts in your mouth. Unlike many soup recipes with ground sausage, this one gets its richness from slow simmering letting every ingredient infuse flavor naturally.

The best part? You can customize this recipe endlessly. Want extra spice? Use soup with hot sausage. Want it lighter? Swap cream for milk. Either way, this soup made with sausage never fails to impress.

Crockpot Creamy Sausage & Potato Soup

This creamy, savory sausage and potato soup is the perfect comfort food for cozy nights, lazy weekends, or meal prep. Made in the slow cooker, it’s easy, hearty, and full of flavor.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb pork sausage mild or hot, depending on preference
• 4 potatoes Yukon Gold or Russet, diced
• 1 onion chopped
• 2 cloves garlic minced
• 2 carrots sliced
• 2 celery stalks sliced
• 4 cups chicken broth
• 1 cup heavy cream or milk for lighter version
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste
• 1/2 tsp paprika
• 1/2 tsp dried thyme

See also  Best Creamy Chicken Pot Pie Soup (Fall Favorite!)

Equipment

• Crockpot
• Skillet
• Cutting Board

Method

 

1. Brown the pork sausage in a skillet until golden and slightly crispy. Drain excess grease.
2. While the sausage cooks, chop the potatoes, onions, carrots, and celery.
3. Place the sausage, vegetables, garlic, seasonings, and broth into the Crockpot. Stir to combine.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
5. In the last 30 minutes, stir in the heavy cream or milk. Let it heat through to create a creamy consistency.
6. Serve hot, optionally topped with shredded cheese, fresh herbs, or red pepper flakes.

Notes

This recipe is easy to customize—swap in spinach, kale, sun-dried tomatoes, or use turkey sausage. For thicker soup, mash a few potatoes after cooking.

Ingredients You’ll Need

To create this satisfying Crockpot Creamy Sausage & Potato Soup, you’ll need just a handful of pantry staples:

• Pork sausage: Choose spicy or mild depending on your taste. It’s the hero ingredient in most sausage soup ideas.
• Potatoes: Yukon Gold or Russet potatoes add a creamy texture when cooked low and slow.
• Onions & garlic: The aromatic base that transforms simple pork soups and stews crockpot recipes into something gourmet.
• Carrots & celery: Add color, nutrients, and balance to the creamy broth.
• Broth: Chicken or vegetable broth works well for depth of flavor.
• Heavy cream or milk: Gives the soup its velvety texture.
• Seasonings: Salt, pepper, thyme, and paprika bring everything together.

Each ingredient in this soup made with sausage contributes to the comforting, homestyle flavor that makes it unforgettable.

Step-by-Step: How to Make Crockpot Creamy Sausage & Potato Soup

Step 1 – Brown the Sausage

Start by browning your pork sausage in a skillet until it’s golden and slightly crispy. This step adds depth and makes your soup with hot sausage rich and flavorful.

Step 2 – Prep the Vegetables

While the sausage cooks, chop your potatoes, onions, carrots, and celery. The beauty of this soup made with sausage is how rustic it is no need for perfect cuts.

Step 3 – Combine in the Crockpot

Add your browned sausage, vegetables, broth, garlic, and seasonings into the slow cooker. Stir everything together, then cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. This slow cooking method makes pork soups and stews crockpot recipes so irresistibly tender and flavorful.

Step 4 – Add the Cream

In the final 30 minutes, stir in your heavy cream or milk to transform your soup into a creamy masterpiece. This step gives Crockpot Creamy Sausage & Potato Soup its signature texture.

Step 5 – Serve and Enjoy

Once the potatoes are soft and the broth is creamy, ladle it into bowls. Top with shredded cheese, fresh herbs, or a pinch of red pepper flakes for an extra kick.

Flavor Variations You’ll Love

There’s no limit to how you can personalize your Crockpot Creamy Sausage & Potato Soup. Try these delicious twists:

• Tuscan Style: Add spinach, sun-dried tomatoes, and Italian herbs for a Mediterranean spin on soup recipes with ground sausage.
• Cheesy Version: Mix in shredded cheddar for a creamy, indulgent twist.
• Veggie-Loaded: Add corn, peas, or kale for extra nutrition in your soup made with sausage.
• Spicy Kick: Use hot Italian sausage for that bold soup with hot sausage flavor everyone loves.

Each variation keeps the core comfort of pork soups and stews crockpot recipes while giving you new flavors to enjoy.

Why Crockpot Creamy Sausage & Potato Soup Is Perfect for Meal Prep

This Crockpot Creamy Sausage & Potato Soup is ideal for meal prep because it reheats beautifully. Make a big batch over the weekend, divide it into containers, and you’ll have ready-to-heat lunches or dinners for days. The creamy texture thickens slightly after refrigeration, making it even more flavorful over time.

Busy moms, professionals, or anyone juggling multiple tasks (like me!) will love how this soup made with sausage simplifies the week without sacrificing taste. Just pair it with bread or salad, and you’ve got a complete meal in minutes.

Health Benefits of Crockpot Creamy Sausage & Potato Soup

While it’s undeniably creamy and rich, this Crockpot Creamy Sausage & Potato Soup also offers great nutritional value. Potatoes are packed with potassium and fiber, while pork sausage and potatoes deliver protein and energy-boosting carbs. Add vegetables, and you’ve got a balanced, satisfying meal.

Unlike heavy stews, this soup made with sausage is lighter on the stomach yet still filling, making it a perfect choice for cozy evenings or post-workout dinners. Plus, it’s one of the easiest pork soups and stews crockpot recipes to adapt for different diets from low-carb to dairy-free versions.

Pro Tips for Making the Perfect Crockpot Creamy Sausage & Potato Soup

1. Use quality sausage: Fresh, seasoned sausage adds the best flavor.
2. Don’t skip browning: It enhances the taste and prevents greasy texture.
3. Thicken naturally: Mash a few cooked potatoes directly in the Crockpot for a creamy, hearty texture.
4. Balance the cream: Add cream at the end to avoid curdling in this soup made with sausage.
5. Store properly: Keep leftovers in airtight containers in the fridge for up to 4 days.

These tricks will elevate your Crockpot Creamy Sausage & Potato Soup from good to unforgettable every single time.

Serving Ideas for Crockpot Creamy Sausage & Potato Soup

Serve this comforting soup with hot sausage with crusty bread, garlic toast, or a fresh salad. For a full Southern-style dinner, pair it with cornbread or roasted vegetables. If you love experimenting, sprinkle crispy bacon bits on top for that smoky finish that makes soup recipes with ground sausage irresistible.

Make Ahead and Storage Tips

One reason this Crockpot Creamy Sausage & Potato Soup is so popular is its convenience. You can make it ahead, refrigerate, or even freeze it for later.

• To store: Refrigerate in sealed containers for up to 4 days.
• To freeze: Store in freezer-safe bags for up to 2 months.
• To reheat: Warm slowly on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.

This makes it one of the most practical pork soups and stews crockpot meals for busy schedules.

FAQs About Crockpot Creamy Sausage & Potato Soup

1. Can I use chicken or turkey sausage instead of pork?

Yes! Substitute with leaner meats if you prefer lighter soup recipes with ground sausage it won’t lose flavor.

2. What potatoes work best for this recipe?

Yukon Gold and Russet potatoes are ideal because they break down perfectly in a soup made with sausage, creating that creamy texture.

3. Can I make this dairy-free?

Absolutely. Use coconut milk or almond milk for a lighter, dairy-free version of Crockpot Creamy Sausage & Potato Soup.

4. How can I make it spicier?

Add red pepper flakes or choose soup with hot sausage for a fiery kick that balances beautifully with the creamy base.

Final Thoughts

Crockpot Creamy Sausage & Potato Soup is the definition of comfort in a bowl. It’s easy, satisfying, and customizable perfect for anyone craving something warm and delicious after a long day. Whether you’re feeding your family, meal-prepping for the week, or simply enjoying a quiet night in, this soup made with sausage will never disappoint.

So grab your slow cooker, toss in those pork sausage and potatoes, and let the aroma fill your kitchen. Because sometimes, the best dinners are the ones that cook themselves.