I still remember the first time I baked a Peanut Butter Butterfinger Pie. It was a lazy Sunday afternoon I had just come home from a long week at work, my kitchen smelled like roasted peanuts, and I felt like treating myself. I rummaged through my pantry, found a bag of crushed Butterfinger bars, a jar of creamy peanut butter, and a few leftover whipped cream cans. I thought, “Why not try something fun and simple?” and that’s how the magic started. That first slice of Peanut Butter Butterfinger Pie melted in my mouth like a dreamy memory, and I knew I had created something truly special. Since then, every holiday, birthday, or just plain Tuesday has had this pie on the table.
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Why Peanut Butter Butterfinger Pie Works (and Why You’ll Love It)
Peanut Butter Butterfinger Pie brings together crunchy candy, creamy filling, and buttery crust in a way few desserts can. What makes this pie stand out among Dessert Pies Recipes is how it blends the richness of peanut butter with the irresistible crunch of Butterfinger candy. If you’ve tried other pies before, you know that sometimes a pie can be too heavy but this one hits that perfect balance between decadent and light. Whether you’re already a fan of the Best Peanut Butter Pie out there or you’re searching for new Best Pie Recipes Homemade, this pie checks all the boxes.
This pie is also a perfect fit if you’ve been curious about a Butterfinger Dessert No Bake version that still captures all the flavor. And for those who enjoy Frozen Pies Recipes Desserts, this pie can chill beautifully, giving you that melt‑in‑your-mouth texture you crave.
Peanut Butter Butterfinger Pie
Ingredients
Equipment
Method
- Mix graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand.
- Press the mixture into a 9-inch pie dish and chill for 10 minutes.
- In a separate bowl, beat cream cheese, peanut butter, powdered sugar, vanilla, and salt until smooth.
- Whip the chilled heavy cream in a cold bowl until medium peaks form.
- Gently fold whipped cream into the peanut butter mixture.
- Fold in ¾ of the crushed Butterfingers. Save the rest for topping.
- Spread the filling into the crust and smooth the top. Sprinkle with remaining Butterfinger pieces.
- Cover and refrigerate for at least 4 hours or overnight. Optionally, freeze for 2–3 hours for a firmer texture.
Notes
Ingredients
- 1½ cups crushed Butterfinger bars (about 4–5 bars)
- 1¼ cups graham cracker crumbs (or cookie crumbs)
- ¼ cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, chilled
- ½ cup powdered sugar (plus extra if you like it sweeter)
- 1 tsp vanilla extract
- A pinch of salt
This short ingredients list makes the pie one of the most “Easy Pies Recipes” you can find. Unlike complicated baked pies, this one doesn’t demand hours stirring or waiting.
Step-by-Step: How to Make Your Peanut Butter Butterfinger Pie
- Make the crust: In a medium bowl, mix the graham cracker crumbs with melted butter until they feel like wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Pop it in the fridge for about 10 minutes to set.
- Prep the peanut butter filling: In another bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Whip the cream: In a chilled bowl, whip the heavy cream until medium peaks form. Gently fold the whipped cream into the peanut butter mixture this creates a light, airy texture that defines the “Best Peanuts Butter Pie.”
- Add the candy crunch: Gently fold in about 3/4 of the crushed Butterfinger bars into the filling. Reserve the rest for topping.
- Assemble the pie: Pour the filling into the chilled crust. Smooth the top with a spatula, then sprinkle the remaining crushed Butterfinger pieces over the top for crunch and visual flair.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for a firmer, sliceable texture. For a Frozen Pies Recipes Desserts feel: freeze for 2–3 hours and enjoy semi‑frozen slices that are dreamy on hot days.
- Serve & enjoy: When you’re ready, slice the pie and serve chilled. You can add extra whipped cream or drizzle melted chocolate on top for show‑stopping appeal.
Variations to Try: Baked Peanut Butter Pie or Extra Crunch
Even though this pie shines as a no‑bake treat, you can easily adapt it to a baked version. For a Baked Peanut Butter Pie: substitute the crust for a pre‑baked pie crust, or bake the crumb crust for 8–10 minutes before filling. Then bake the filled pie at 325°F (160°C) for about 15 minutes just enough to set the filling but not dry it out. Cool completely and chill before serving.
If you love ultimate crunch, stir in some chopped peanuts or use a cookie‑based crust in place of graham crackers. Either tweak keeps you in the world of the Best Pie Recipes Homemade, while offering slightly different textures.
Tips & Tricks from My Kitchen
- Don’t skip chilling: Trust me, I once tried skipping the fridge step because I was starving but the pie was runny. Giving it time to chill makes slicing much neater.
- Softened cream cheese matters: If the cream cheese isn’t soft, you’ll end up with lumps. Let it sit at room temperature for 20–30 minutes before mixing.
- Fold, don’t beat: When mixing whipped cream into the peanut butter mixture, folding gently keeps the pie light and fluffy otherwise it can deflate.
- Candy crunch: Use fresh Butterfingers stale candy loses its snap. Crushing just before mixing keeps that satisfying crunch intact.
When to Serve It: Perfect for Birthdays, Gatherings, or a Cozy Night In
If you’re browsing through Birthday Pie Ideas, this pie should be right at the top. The Peanut Butter Butterfinger Pie looks party‑worthy without taking hours to prepare. For a quick celebration at home, serve this with scoops of vanilla ice cream it enhances the peanut butter flavor beautifully.
It’s also a fantastic choice for holiday dinners when people bring potluck desserts. Because it’s one of the easiest pies in the “Easy Pies Recipes” category, you can whip it up even if you’re scrambling right after work. The creamy‑crunchy combo makes it a crowd favorite, and I’ve lost count of how many “Can I have the recipe?” I’ve heard.
Frequently Asked Questions (FAQ)
Can I substitute crunchy peanut butter instead of creamy?
Yes! Using crunchy peanut butter adds extra texture to the filling just keep in mind it may slightly change the smoothness. Crunch lovers, rejoice.
How long does Peanut Butter Butterfinger Pie stay good in the fridge?
When covered well, it stays fresh for about 3–4 days. For a firmer, ice‑cream‑cake vibe, freeze slices and eat within 2 weeks.
Can I use a store‑bought pie crust?
Absolutely. A pre‑baked crust helps if you prefer a firmer base it also turns this into more of a Baked Peanut Butter Pie version.
Is this recipe kid-friendly?
Definitely! It’s sweet, creamy, crunchy, and most kids love Butterfinger candy. It’s a fun dessert to bake with your kids or enjoy at family get‑togethers.
Why This Pie Ranks Among the Best and Why You Should Try It
If you’re after one of the Best Peanut Butter Pie recipes, the Peanut Butter Butterfinger Pie stands out because it brings together candy crunch and creamy peanut butter filling in a way that’s both nostalgic and exciting. It’s simpler than a classic Baked Peanut Butter Pie, yet much more indulgent than a plain peanut butter mousse.
Being part of Dessert Pies Recipes that anyone even a baking beginner can master in under an hour sets this pie apart. If you’ve been looking for a Butterfinger Dessert No Bake treat that still tastes like it took hours in the kitchen, this is it. And for those lazy afternoons when you don’t feel like heating up the oven, it fits right in with Easy Pies Recipes goals.
The texture, the flavors, the crunch every element adds up. Every time I slice into it, I’m transported back to that first Sunday afternoon, savoring a slice after a long week. It’s simple comfort, pure joy, and a little bit of magic.
So next time you’re scanning through Birthday Pie Ideas or brainstorming for the next family dinner, give Peanut Butter Butterfinger Pie a try. I promise it’ll earn a spot among your Best Pie Recipes Homemade, and who knows it might become your go‑to dessert too.