Every Thanksgiving, I find myself in the kitchen surrounded by the comforting aroma of roasted turkey, sweet potatoes, and pumpkin spice. But one year, I decided to experiment beyond the usual recipes and created my now-famous Cranberry Orange Glazed Turkey Breast. That first bite juicy, tangy, and bursting with festive flavor made me realize that this dish wasn’t just a recipe; it was the heart of my Thanksgiving celebration. Since then, every year, this Cranberry Orange Glazed Turkey Breast takes center stage on my table, earning compliments from friends and family alike.
If you’re hunting for Fall Turkey Recipes, Thanksgiving Turkey Recipes, or the Best Thanksgiving Recipes, this Cranberry Orange Glazed Turkey Breast is exactly what you need to make your holiday unforgettable. Let’s dive in and explore how to make this show-stopping dish step by step.
Table of Contents
Why You’ll Love This Cranberry Orange Glazed Turkey Breast
What makes this Cranberry Orange Glazed Turkey Breast so special? First, the glaze a perfect balance of sweet cranberries and zesty oranges creates a caramelized exterior that keeps the turkey breast moist and flavorful. Second, it’s incredibly easy to prepare, making it ideal for both beginner cooks and seasoned chefs. Finally, it pairs beautifully with classic Thanksgiving Dinner Recipes, from mashed potatoes to roasted vegetables. If you want to impress your guests with one of the Best Thanksgiving Recipes, this turkey breast recipe is your ticket to culinary stardom.
Cranberry Orange Glazed Turkey Breast
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Pat the turkey breast dry, then rub with olive oil or melted butter. Season with salt, pepper, and garlic powder. Slide rosemary or thyme under the skin for added flavor.
- In a small saucepan, combine cranberries, orange juice, zest, brown sugar, Dijon mustard, and cinnamon. Simmer over medium heat until cranberries burst and the glaze thickens, about 10–15 minutes.
- Place turkey in a roasting pan lined with foil. Roast for 45–60 minutes, brushing with glaze every 15 minutes.
- Once the internal temperature reaches 165°F (74°C), remove from oven. Rest 15–20 minutes before slicing.
- Drizzle any remaining glaze over the sliced turkey and garnish with orange slices, fresh cranberries, or rosemary if desired.
Notes
Ingredients for Cranberry Orange Glazed Turkey Breast
To make the ultimate Cranberry Orange Glazed Turkey Breast, you’ll need:
Turkey
- Turkey breast (boneless, skin-on preferred)
- Olive oil or melted butter (for basting)
- Salt and freshly ground black pepper (for seasoning)
- Garlic powder (optional, for extra flavor)
- Fresh rosemary or thyme sprigs (for aroma)
Glaze
- Fresh cranberries (for tartness and sweetness)
- Orange juice (for bright, zesty flavor)
- Orange zest (enhances the citrus flavor)
- Brown sugar or maple syrup (for caramelization)
- Dijon mustard (for depth)
- A pinch of cinnamon or allspice (optional, for warmth)
Full measurements will be in the recipe card below.
How to Make Cranberry Orange Glazed Turkey Breast
- Prepare the Turkey: Preheat your oven to 375°F (190°C). Pat the turkey breast dry, then rub it with olive oil or butter. Season generously with salt, pepper, and garlic powder. Place rosemary or thyme sprigs under the skin for added aroma.
- Make the Glaze: In a small saucepan, combine fresh cranberries, orange juice, orange zest, brown sugar, and Dijon mustard. Simmer until the cranberries burst and the mixture thickens into a glossy glaze.
- Roast the Turkey: Place the turkey breast on a roasting pan lined with foil or parchment. Roast for 45–60 minutes, depending on the size of your turkey breast. Every 15 minutes, brush the Cranberry Orange Glaze generously over the turkey to build layers of flavor.
- Rest and Serve: Once the internal temperature reaches 165°F (74°C), remove the turkey from the oven. Let it rest for 15–20 minutes before slicing to retain all juices. Drizzle any remaining glaze over the top before serving.
Pro Tips for the Perfect Cranberry Orange Glazed Turkey Breast
- Glaze Ahead: Prepare the cranberry-orange glaze a day ahead to let the flavors meld. This gives your turkey breast an even more intense taste.
- Use a Meat Thermometer: For juicy results, check the internal temperature rather than relying on cooking time alone.
- Basting Is Key: Frequent basting ensures a glossy, flavorful exterior without drying out the meat.
- Fresh Ingredients: Use fresh cranberries and fresh-squeezed orange juice for the brightest flavor.
How to Serve
Your Cranberry Orange Glazed Turkey Breast is versatile and pairs beautifully with a variety of side dishes. Serve it alongside mashed sweet potatoes, roasted Brussels sprouts, cranberry sauce, and classic stuffing. For a colorful, festive presentation, garnish with fresh cranberries, orange slices, and sprigs of rosemary.
Make Ahead & Storage
- Make Ahead: You can prepare the glaze a day in advance and store it in the fridge.
- Storage: Leftover turkey breast keeps well in an airtight container for 3–4 days.
- Reheating: Gently reheat slices in the oven or microwave with a little glaze to maintain moisture.
FAQs About Cranberry Orange Glazed Turkey Breast
Q: Can I use a whole turkey instead of just the breast?
A: Absolutely! The Cranberry Orange Glazed Turkey Breast method can be scaled up for a whole turkey. Adjust the roasting time accordingly and ensure the glaze is brushed on frequently.
Q: Can I make the glaze without fresh cranberries?
A: You can substitute frozen cranberries if fresh ones are unavailable. Just thaw them slightly before cooking to ensure a smooth glaze.
Q: Is this recipe suitable for a small Thanksgiving dinner?
A: Yes! A boneless turkey breast is perfect for small gatherings and can feed 4–6 people generously.
Q: Can I prepare this recipe ahead of Thanksgiving?
A: You can prep the glaze and season the turkey a day before, but for best flavor and freshness, roast the turkey on the day of your dinner.
Why This Recipe Stands Out Among Fall Turkey Recipes
Not all Fall Turkey Recipes are created equal, but this Cranberry Orange Glazed Turkey Breast stands out because of its balance of sweet and tangy flavors and its tender, juicy texture. Unlike some traditional Thanksgiving Turkey Recipes that risk drying out, this recipe ensures a moist, flavorful centerpiece every time. For those searching for the Best Thanksgiving Recipes, it’s a guaranteed crowd-pleaser that brings both elegance and comfort to your holiday table.
Final Thoughts
Every year, as I slice into my Cranberry Orange Glazed Turkey Breast, I’m reminded why this recipe has become my Thanksgiving masterpiece. It’s more than a dish it’s a celebration of flavor, family, and the joy of cooking. Whether you’re exploring Fall Turkey Recipes or looking for Thanksgiving Dinner Recipes that impress, this turkey breast recipe will not disappoint. Serve it hot, share it generously, and watch it become the highlight of your holiday season.