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Cranberry Orange Glazed Turkey Breast My Favorite Thanksgiving Masterpiece

Cranberry Orange Glazed Turkey Breast

This Cranberry Orange Glazed Turkey Breast blends juicy, tender turkey with a sweet and tangy glaze of fresh cranberries and citrus, perfect for an unforgettable Thanksgiving centerpiece.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Turkey Breast
  • 2 lb turkey breast boneless, skin-on preferred
  • 2 tbsp olive oil or melted butter, for basting
  • salt and black pepper to taste
  • 1 tsp garlic powder optional
  • 2 sprigs fresh rosemary or thyme for aroma, placed under the skin
Cranberry Orange Glaze
  • 1 cup fresh cranberries
  • 1/2 cup orange juice preferably fresh squeezed
  • 1 tsp orange zest
  • 3 tbsp brown sugar or maple syrup
  • 1 tsp Dijon mustard
  • 1/4 tsp cinnamon or allspice optional

Equipment

  • Roasting Pan
  • Saucepan
  • Meat Thermometer

Method
 

  1. Preheat oven to 375°F (190°C). Pat the turkey breast dry, then rub with olive oil or melted butter. Season with salt, pepper, and garlic powder. Slide rosemary or thyme under the skin for added flavor.
  2. In a small saucepan, combine cranberries, orange juice, zest, brown sugar, Dijon mustard, and cinnamon. Simmer over medium heat until cranberries burst and the glaze thickens, about 10–15 minutes.
  3. Place turkey in a roasting pan lined with foil. Roast for 45–60 minutes, brushing with glaze every 15 minutes.
  4. Once the internal temperature reaches 165°F (74°C), remove from oven. Rest 15–20 minutes before slicing.
  5. Drizzle any remaining glaze over the sliced turkey and garnish with orange slices, fresh cranberries, or rosemary if desired.

Notes

Glaze can be made a day in advance. Store leftovers in an airtight container for 3–4 days. Reheat with extra glaze for moisture.