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Sticky Garlic Chicken Noodles Easy Weeknight Dinner That Feels Like Home

Sticky Garlic Chicken Noodles | Easy Weeknight Dinner

Sticky Garlic Chicken Noodles are a quick and cozy dinner, perfect for chilly nights or lazy evenings. Sweet, savory, and incredibly comforting—this dish is a weeknight lifesaver that picky eaters love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles your favorite kind
  • 2 chicken breasts thinly sliced
  • 3-4 cloves garlic minced
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • sweet chili sauce optional
Garnish
  • green onions sliced
  • sesame seeds

Equipment

  • Large Skillet
  • Pot
  • Mixing Bowl

Method
 

  1. Bring a large pot of water to a boil. Cook the noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and minced garlic to create the sticky sauce.
  3. Heat a splash of oil in a large skillet over medium-high heat. Add the sliced chicken and sauté until golden brown and cooked through.
  4. Pour in the prepared sauce. Let it simmer for a couple of minutes until slightly thickened.
  5. Add the cooked noodles to the skillet and toss everything together until well coated in the sticky sauce.
  6. Garnish with green onions and sesame seeds. Serve warm and enjoy!

Notes

Double the sauce if you love extra sticky noodles. Add veggies like bell peppers or broccoli to make it even heartier. Easily customizable with tofu or shrimp.