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Raspberry Chia Pudding - Healthy Aesthetic Breakfast, That Girl Glow-Up & Fit Recipe with Raspberries

Raspberry Chia Pudding

Raspberry Chia Pudding is the ultimate healthy aesthetic breakfast – creamy, fruity, and perfect for meal prep. It blends vibrant raspberries, nourishing chia seeds, and a touch of sweetness for a Pinterest-worthy start to your day.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 3 tbsp chia seeds
  • 1 cup almond milk or any milk of choice
  • 1/2 cup raspberries mashed, fresh or thawed frozen
  • 1 tbsp maple syrup or honey/agave, to taste
  • 1/2 tsp vanilla extract
Toppings (optional)
  • Greek yogurt for added protein
  • shredded coconut for texture and aesthetic
  • whole raspberries for garnish
  • granola or toasted almonds optional, for crunch

Equipment

  • Jar or Bowl
  • Spoon or Whisk

Method
 

  1. Mash the fresh or thawed raspberries in a bowl using a fork until juicy.
  2. In a jar or bowl, mix the chia seeds, almond milk, sweetener, vanilla, and mashed raspberries. Stir well to combine.
  3. Let sit for 5–10 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
  5. In the morning, stir again and add toppings like Greek yogurt, coconut, or extra raspberries.
  6. Serve chilled and enjoy your nourishing Raspberry Chia Pudding!

Notes

Customize your pudding with cocoa, coconut milk, or protein powder. Make up to 4 jars ahead for easy grab-and-go meals all week!