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Crockpot Swedish Meatballs

Crockpot Swedish Meatballs

Rich, creamy, and full of flavor, these Crockpot Swedish Meatballs are the ultimate comfort food. Perfect for busy weeknights, this slow cooker recipe simmers tender meatballs in a silky sour cream gravy that’s sure to be a family favorite.
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Prep Time 20 minutes
Cook Time 5 hours
Finishing Time 30 minutes
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Swedish
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 0.5 cup milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 small onion grated
  • 2 cloves garlic minced
For the Gravy
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 tbsp flour or cornstarch

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. In a large bowl, mix together ground beef, breadcrumbs, milk, grated onion, garlic, eggs, salt, and pepper until just combined.
  2. Shape the mixture into golf-ball-sized meatballs.
  3. Place meatballs in a single layer in the slow cooker.
  4. In a separate bowl, whisk together beef broth, Worcestershire sauce, and flour or cornstarch until smooth. Pour over the meatballs.
  5. Cover and cook on Low for 5–6 hours or on High for 3–4 hours.
  6. About 30 minutes before serving, stir in the sour cream to create a creamy gravy.
  7. Serve over mashed potatoes, noodles, or rice. Garnish with fresh parsley if desired.

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently before serving.