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Crispy Fried Olives with Garlic Aioli

Crispy Fried Olives with Garlic Aioli

Crunchy golden fried olives served with a creamy garlic aioli dipping sauce. This quick appetizer delivers bold flavor with minimal effort and makes the perfect snack for gatherings or casual evenings at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fried Olives
  • 1 cup pitted green olives drained and dried
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs panko preferred
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • oil for frying
Garlic Aioli
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Frying Pan
  • Mixing Bowls
  • Paper Towels

Method
 

  1. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with paprika and garlic powder in a third bowl.
  2. Dip each olive into the flour, then the egg mixture, and finally coat with the seasoned breadcrumbs.
  3. Heat about 2 inches of oil in a frying pan to approximately 350°F (175°C).
  4. Fry the coated olives in small batches for 1–2 minutes until golden brown and crispy.
  5. Remove the olives with a slotted spoon and place them on paper towels to drain excess oil.
  6. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and black pepper to make the garlic aioli.
  7. Serve the warm crispy fried olives immediately with the garlic aioli for dipping.

Notes

Dry the olives well before breading to help the coating stick better. Fry in small batches to keep the oil temperature stable and ensure a crispy texture.