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Creamy Taco Soup Recipe – Easy One Pot Comfort for Busy Weeknights

Creamy Taco Soup

This creamy taco soup is the perfect one-pot comfort food with big flavors, easy prep, and plenty of cozy vibes—perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef or ground turkey
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can diced tomatoes 15 oz, with green chiles optional
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can pinto beans 15 oz, drained and rinsed
  • 1 cup frozen corn
  • 4 cups beef broth or chicken broth
  • 1 packet taco seasoning or 2 tbsp homemade seasoning
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1/2 cup sour cream or Greek yogurt for creaminess
Optional Toppings
  • shredded cheddar cheese
  • tortilla chips
  • avocado slices
  • chopped cilantro

Equipment

  • Large Pot
  • Wooden Spoon

Method
 

  1. In a large pot over medium heat, cook ground beef until browned. Drain excess fat if necessary.
  2. Add chopped onion and garlic. Sauté until onion is translucent, about 2–3 minutes.
  3. Stir in taco seasoning, cumin, paprika, salt, and pepper. Cook for 1 more minute.
  4. Add tomatoes, black beans, pinto beans, corn, and broth. Bring to a boil, then reduce heat to simmer and cover. Simmer for 15 minutes.
  5. Remove from heat and stir in sour cream or Greek yogurt until fully combined and creamy.
  6. Serve hot with your choice of toppings like cheddar, tortilla chips, avocado, or cilantro.

Notes

Customize your soup with extra veggies, different beans, or a vegetarian twist. Leftovers taste even better the next day!