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Chocolate Covered Strawberry Turkeys The Cutest (and Tastiest) Thanksgiving Treat You'll Ever Make

Chocolate Covered Strawberry Turkeys

Turn ordinary strawberries into adorable, festive turkeys with a dip of rich chocolate. These easy Thanksgiving treats are perfect for kids, parties, or anytime holiday magic is needed.
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 12 turkeys
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 fresh strawberries medium to large, thoroughly dried
  • 1 cup semi-sweet or dark chocolate chips
  • white chocolate or colored candy melts optional, for eyes or turkey details
  • 12 toothpicks or small pretzel sticks to create turkey legs or for holding

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Toothpicks or pretzel sticks
  • Spoon or Piping Bag

Method
 

  1. Wash and dry strawberries thoroughly. Insert a toothpick or pretzel stick into the bottom to create turkey legs.
  2. Melt chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
  3. Dip strawberries into melted chocolate, leaving a bit of the red top exposed. Let excess chocolate drip off.
  4. Optional: Use white chocolate or colored candy melts to draw eyes or other turkey details.
  5. Place dipped strawberries on parchment paper and refrigerate for 15–20 minutes until chocolate sets.

Notes

These treats are best enjoyed within 24–48 hours. Customize them with festive colors or toppings like crushed nuts or coconut for extra flair.