I still remember that chilly November afternoon when I first decided to try a Butterball Crock Pot Turkey Breast Roast Recipe on a whim. The house smelled like anticipation; the kitchen windows fogged slightly from the warm glow of the slow cooker. I was setting the table for a small but cozy holiday dinner just me, my mom, and my slightly skeptical older brother who swore he preferred mashed potatoes over turkey any day. But when we finally carved into that Crockpot Turkey breast, the golden meat pulled apart like butter, juicy and tender, and suddenly even my brother was nodding in approval. That moment convinced me: this Slow Cooker Turkey Breast would become a staple every Thanksgiving.
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Why this Butterball Crock Pot Turkey Breast Roast Recipe Wins
If you’re hunting for a Turkey Breast Crockpot method that delivers on flavor without making you babysit the oven, this Butterball Crock Pot Turkey Breast Roast Recipe is your best bet. The convenience of Crockpot Turkey means you can prep in minutes, walk away, and return to a kitchen filled with savory aromas. Slow Cooker Turkey does the heavy lifting while you’re busy wrapping gifts, helping with kids’ homework, or just relaxing with a cozy blanket. Among the Best Thanksgiving Recipes, this Crockpot Roast stands out consistently juicy, remarkably easy, and crowd-pleasing every time.
Butterball Crock Pot Turkey Breast Roast
Ingredients
Equipment
Method
- Lightly spray the inside of your Crockpot with non-stick spray or rub with butter. If using vegetables, layer them on the bottom.
- In a small bowl, mix garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Pat the turkey breast dry and brush all over with melted butter. Rub seasoning mix evenly onto the turkey.
- Place the seasoned turkey on top of the vegetables (if using) or directly in the Crockpot. Pour broth around (not over) the turkey.
- Cover and cook on LOW for 5 to 6 hours, until the internal temperature reaches 165°F (74°C).
- Optional: For a browned top, transfer the turkey to a baking sheet and broil for 3–5 minutes.
- Let the turkey rest for 10 minutes before slicing against the grain. Serve warm.
Notes
Ingredients
- 3 to 4 pounds of boneless Butterball Turkey breast (ideal for the Crockpot)
- 1 cup low-sodium chicken broth or turkey broth
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- ½ teaspoon black pepper
- 1 teaspoon salt (or less, depending on your broth)
- Optional: 1 onion (quartered), 2–3 carrots (cut into chunks), 2–3 celery stalks (cut into chunks) for a built-in veggie bed
How to Cook Your Crockpot Turkey Breast Roast
- Prepare the Turkey Breast Crockpot base. Lightly spray the inside of your slow cooker with non-stick spray or rub a bit of butter along the bottom. If using vegetables (onion, carrots, celery), layer them on the bottom — they add flavor and help prevent sticking.
- Season your Butterball Turkey. In a small bowl, mix garlic powder, onion powder, thyme, rosemary, salt, and pepper. Pat your Butterball Turkey breast dry with paper towels, then brush it all over with the melted butter. Rub the seasoning mix evenly onto the turkey breast.
- Add the broth and turkey to the Crockpot. Place the seasoned turkey breast on top of the veggies (if using) or directly in the slow cooker. Pour the chicken or turkey broth around the turkey breast not over it, so your seasoning doesn’t wash off.
- Set it and forget it. Cover the Crockpot, set to Low, and cook for 5 to 6 hours, or until the internal temperature reaches 165°F (74°C) in the center of the breast. For a slightly browned top, you can transfer the turkey to a baking sheet and broil in the oven for 3–5 minutes but this is totally optional.
- Rest, slice, and serve. Remove the turkey breast carefully and let it rest for at least 10 minutes before slicing. Resting helps the juices redistribute so your Crockpot Roast stays moist. Slice against the grain for the most tender bites.
Why This Slow Cooker Turkey Breast Works So Well
- Consistent moisture: The broth and gentle low heat keep the turkey breast from drying out.
- Hands-off cooking: Once it’s in the Crockpot, there’s no need to check constantly perfect for busy days or when you’re juggling multiple Thanksgiving Dinner Recipes.
- Flavor infusion: The seasoning and broth integrate slowly, giving you a deeply savory, well-rounded turkey breast.
- Minimal equipment: No big roasting pan or oven preheating just a Crockpot, butter, spices, and a turkey breast.
Variations & Helpful Tips for Your Crockpot Turkey
- Herbed citrus twist: Add a halved lemon and a few sprigs of fresh rosemary or sage under the turkey breast. It brightens the flavor and pairs beautifully with mashed potatoes or roasted vegetables.
- Gravy-ready version: After removing the turkey breast, use the leftover juices and veggies to make an easy gravy. Just simmer the liquid with a bit of flour or cornstarch for a thickened sauce perfect for drizzling over the turkey.
- Make-ahead prep: You can season the turkey breast the night before and keep it covered in the fridge. In the morning, pop it into the Crockpot for a stress-free cooking day.
- Larger crowd? If you have a 6-quart (or larger) slow cooker, you can double the turkey breast size just ensure the meat fits comfortably and adjust cooking time to around 7–8 hours on low.
Common Questions About Crockpot Turkey & Thanksgiving Dinner Recipes
Can I use bone‑in turkey breast instead of boneless?
Yes — but cooking times will increase. Bone‑in turkey breast tends to take 6–7 hours on low. Also, carve closer to the bone to get maximum flavor.
Is this Butterball Crock Pot Turkey Breast Roast Recipe safe for food leftovers?
Absolutely. After slicing, store leftover turkey in an airtight container and refrigerate within two hours. It should stay good for 3–4 days. You can also freeze slices great for sandwiches or quick turkey dinners later.
Can I skip the broth?
It’s possible, but not recommended. The broth helps the turkey breast stay moist and infuses it with extra flavor. Substituting plain water will often lead to a drier roast.
What if I don’t have a Crockpot (slow cooker)?
You can adapt the recipe for oven roasting rub and season the turkey breast as directed, place it in a roasting pan with a little broth, cover with foil, and roast at 325°F for about 1.5 hours or until internal temperature hits 165°F. It won’t be quite the same “set‑and‑forget” ease, but the flavor will still be good.
Can I double or triple the recipe for a bigger holiday meal?
Yes. If your crockpot is large enough just ensure there’s space around the turkey breast for even cooking. Adjust cooking time accordingly, and check internal temperature before serving.
My Thanksgiving Memory: Why This Turkey Recipe Means More
One year, I tried roasting a whole turkey in the oven. I spent hours basting, adjusting heat, and cleaning up drippings — only to end up with dry edges and undercooked center. I remember glancing at the clock at 2 a.m., still poking the bird, fretting the gravy was too lumpy. That experience nearly ruined the joy of the holiday meal.
Switching to this Butterball Crock Pot Turkey Breast Roast Recipe changed everything. No more oven stress, no more last‑minute turkey drama. Instead, I’d wake up, sprinkle a few herbs, pour in broth, and let the slow cooker work its magic while I sipped coffee in peace. By the time guests arrived, the house smelled like comfort. The turkey was tender and beautiful. That’s when this Slow Cooker Turkey Breast recipe became my secret weapon not just for Thanksgiving, but for cozy family dinners any time.
Why This Belongs on Your Holiday Table
When you’re juggling side dishes, dessert, guest chatter, and maybe a rambunctious toddler the last thing you need is to babysit a turkey. That’s where this Crockpot Turkey method shines. It’s one of those Best Thanksgiving Recipes that doesn’t just simplify cooking — it transforms your whole kitchen vibe.
Whether you’re a seasoned home cook or new to turkey roasting, this Turkey Breast Crockpot plan reduces stress, delivers flavor, and gives you more time to enjoy with loved ones. The butter‑kissed, herb‑infused Slow Cooker Turkey Breast tastes like you spent hours slaving over the stove but you really just pressed “Low” and went about your day.
So next time the holidays roll around (or even a chilly Sunday evening), dust off your slow cooker, grab a Butterball Turkey breast, and try this Butterball Crock Pot Turkey Breast Roast Recipe. Trust me your kitchen (and your family!) will thank you.
Let yourself enjoy the laughter, the warm drinks, the soft glow of candles, knowing dinner is taken care of. Because sometimes the best Thanksgiving Dinner Recipes are the ones that let you breathe.