I still remember the day I first stood in my grandmother’s warm kitchen, watching steam swirl above a simmering pot. She handed me a ladle and said, “Let’s make the best homemade tomato soup recipe together.” That moment changed how I view comfort food forever. I felt the rich scent of roasted tomatoes, garlic, and basil fill the room, the promise of the bowl ahead. Years later, I recreate that same feeling for my family, serving a bowl of the best homemade tomato soup recipe, paired with a fresh salad pasta side or warm homemade dinner rolls. In this article you’ll discover a step-by-step tomato soup recipe to make your own creamy tomato soup at home. Whether you’re a seasoned cook or new to soup-making, this homemade soup recipe will become your go-to for easy soup recipes that feel luxurious yet simple.
Table of Contents
Why This Best Homemade Tomato Soup Recipe Works
When you search for the best tomato soup, you’ll find many shortcuts. But this best homemade tomato soup recipe stands out because it uses fresh ingredients and simple technique. Unlike store-bought or canned versions, this homemade soup recipe bursts with bright tomato flavor, silky texture, and comforting warmth. With the step-by-step tomato soup recipe below, you’ll learn how to roast or sauté slowly, add creamy elements, and balance sweet, tangy, and savory flavors. Pairing this soup with salad pasta or homemade dinner rolls elevates a simple bowl into a delightful homemade dinner experience.
Best Homemade Tomato Soup
Ingredients
Equipment
Method
- Wash and quarter (or halve) the tomatoes. For deeper flavor, roast them at 200°C for 20 minutes with a drizzle of olive oil, salt, and pepper.
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté until softened and fragrant.
- Add tomato paste and stir for 1 minute. Then add fresh or roasted tomatoes and cook for a few minutes, stirring occasionally.
- Pour in the stock. Bring to a boil, then reduce heat and let simmer for 15–20 minutes to develop the flavors.
- Use an immersion blender (or regular blender in batches) to blend until smooth and creamy.
- Return the soup to the pot, stir in the cream, season with salt and pepper, and add basil if desired. Simmer for another 2–3 minutes.
- Serve hot with warm dinner rolls or salad pasta for a complete meal.
Notes
Ingredients for Your Best Homemade Tomato Soup Recipe
To make this best homemade tomato soup recipe, gather the following ingredients:
- 2 kg ripe tomatoes (or about 5-6 large ones)
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 500 ml vegetable or chicken stock
- ¼ cup heavy cream (for that creamy tomato soup texture)
- Fresh basil leaves, chopped (optional)
- Salt and pepper to taste
- For serving: a bowl of salad pasta on the side and a basket of warm homemade dinner rolls
This ingredient list ensures your homemade soup recipe hits every mark: full-flavor, creamy texture, and perfect for pairing with salad pasta or homemade dinner rolls.
Step-by-Step Tomato Soup Recipe: How to Make It
Here’s the detailed step-by-step tomato soup recipe that will guide you through turning these ingredients into the best homemade tomato soup recipe.
- Prepare the tomatoes: Wash and quarter the tomatoes (or halve if large). If you like deeper flavor, you can roast them at 200 °C for 20 minutes with a little olive oil, salt and pepper.
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add chopped onion and garlic, and sauté until softened and fragrant. This step gives your homemade soup recipe a solid flavor base.
- Add tomato paste & tomatoes: Stir in the tomato paste, then add the tomatoes (roasted or fresh) to the pot. Mix well and let them cook together for a few minutes.
- Simmer with stock: Pour in the stock, bring to a gentle boil, then reduce heat and simmer for about 15-20 minutes. This allows the flavors to meld and prepares the mixture for blending.
- Blend to creamy texture: Use an immersion blender or transfer to a regular blender (in batches if needed) and blend until smooth. If you’re aiming for a silky texture, this is the key to creamy tomato soup.
- Finish with cream and seasoning: Return the blended soup to the pot, stir in the heavy cream, then season with salt, pepper, and chopped basil leaves if using. Taste and adjust seasoning. Now you have the best homemade tomato soup recipe ready to serve.
- Serve and pair: Ladle the soup into bowls. Serve alongside warm homemade dinner rolls and a light salad pasta to create a complete meal of homemade soup recipe and sides.
This step-by-step tomato soup recipe ensures you achieve the texture, flavor and experience of the best tomato soup anyone can make at home.
Tips to Make This Best Tomato Soup Even Better
- For extra sweetness, use roasted red peppers alongside the tomatoes.
- If you prefer a thinner consistency, reduce the heavy cream slightly or add more stock.
- To keep it vegetarian (or vegan), substitute the heavy cream with coconut cream or omit it entirely for a rustic version of the homemade soup recipe.
- Serve the soup with homemade dinner rolls fresh from the oven; the contrast between the warm bread and the silky soup makes the best tomato soup experience.
- Pair it with salad pasta dressed in a simple vinaigrette to add a refreshing side and turn this into a wholesome homemade dinner.
With these tweaks, your best homemade tomato soup recipe becomes versatile, adaptable to dietary preferences, and always satisfying.
Why This Counts as One of the Easy Soup Recipes You’ll Love
If you’re searching for easy soup recipes, this best homemade tomato soup recipe fits the bill perfectly. The technique is straightforward, ingredients are accessible, and the payoff is huge. Unlike complicated soup recipes that require dozens of steps or fancy equipment, this homemade soup recipe keeps things simple. The step-by-step tomato soup recipe above makes it easy: sauté, simmer, blend, finish. You’ll be serving a bowl of creamy tomato soup in less than 45 minutes. Pair it with salad pasta or homemade dinner rolls for a comforting lunch or dinner. That combination soup plus side elevates the meal without extra complexity. So when you’re looking for quick, delicious, easy soup recipes, keep this best homemade tomato soup recipe in your repertoire.
Serving Suggestions and Final Thoughts
What makes this best homemade tomato soup recipe memorable is how you serve it. A steaming bowl of creamy tomato soup, garnished with fresh basil or a swirl of cream, alongside a plate of salad pasta or a basket of homemade dinner rolls it’s the perfect comfort meal. Whether you’re cooking for family, friends, or just treating yourself, this homemade soup recipe delivers warmth, flavor and satisfaction. And because you followed the step-by-step tomato soup recipe, you’ll feel confident serving a dish worthy of praise. Next time someone asks you for easy soup recipes, or “What’s the best tomato soup I can make at home?”, you’ll confidently say: try this best homemade tomato soup recipe. It checks all the boxes. So grab your ingredients, heat up the pot, and enjoy!