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unbelievably-delicious-and-easy-to-make

Unbelievably Delicious and Easy to Make Chicken Skillet

This one-pan chicken skillet dish is quick, comforting, and loaded with flavor perfect for busy days when you want a homemade meal without the hassle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts or thighs, if preferred
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup dry white wine or low-sodium chicken broth
  • 1 cup cherry tomatoes halved
  • 1 teaspoon dried oregano
  • fresh basil leaves torn, a handful
  • 1 tablespoon butter
  • grated Parmesan cheese optional, for serving

Equipment

  • Large Skillet

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides for 4–5 minutes until golden brown and nearly cooked through.
  3. Reduce the heat to medium. Push the chicken to one side and add minced garlic. Sauté for 30 seconds until fragrant, then pour in wine or broth and deglaze the pan.
  4. Add halved cherry tomatoes and dried oregano. Stir and simmer for 2–3 minutes until tomatoes soften and sauce slightly reduces.
  5. Stir in butter and torn basil. Let the chicken cook for another 1–2 minutes until fully cooked and coated in sauce.
  6. Serve hot with sauce spooned over the top and optional grated Parmesan. Enjoy!

Notes

This recipe is endlessly flexible. Swap herbs or protein, and make it your own. Leftovers go great with pasta or salad!