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These Crispy Lemon Garlic Potatoes The Comfort Food That Turned My Busy Evenings Into Something Special

These Crispy Lemon Garlic Potatoes

Golden, crispy potatoes tossed with fresh garlic, bright lemon juice, and herbs. These easy roasted potatoes are comforting, flavorful, and perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes
  • 4 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 fresh lemons juiced
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons parsley chopped
  • parmesan cheese optional, grated

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425°F (220°C). Wash and dry the potatoes thoroughly, then cut them into evenly sized wedges or cubes.
  2. Place the potatoes in a large mixing bowl. Add olive oil, minced garlic, paprika, oregano, salt, and black pepper. Toss until all the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet, making sure not to overcrowd the pan.
  4. Roast for 40–45 minutes, flipping halfway through cooking, until the potatoes are golden brown and crispy on the edges.
  5. Remove the potatoes from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest.
  6. Top with chopped parsley and optional grated parmesan cheese before serving warm.

Notes

For extra crispy potatoes, dry them thoroughly before seasoning and avoid overcrowding the baking sheet. Add lemon juice only after baking to keep the potatoes crisp.