Ingredients
Equipment
Method
- In a medium bowl, whisk together lime juice, zest, olive oil, garlic, cumin, cilantro, honey, salt, and pepper.
- Place the chicken in a resealable bag or bowl. Pour the marinade over it and mix to coat well. Marinate for at least 30 minutes, or overnight for best flavor.
- Cook the chicken by grilling, baking at 400°F (204°C) for 20–25 minutes, or pan-searing until fully cooked and golden.
- Optional: Simmer leftover marinade for 3 minutes to create a glaze. Drizzle over cooked chicken.
- Garnish with extra cilantro and lime wedges. Serve with rice, veggies, or tortillas.
Notes
This marinade also works great with shrimp, tofu, or vegetables. Leftovers are perfect for tacos, salads, or wraps.
