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The Best Corned Beef and Cabbage

The Best Corned Beef and Cabbage

A comforting and traditional dish made with tender corned beef brisket slowly simmered with cabbage, potatoes, carrots, and aromatic spices. This hearty meal fills the kitchen with warm aromas and brings family and friends together around the table.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: Irish-American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds corned beef brisket with spice packet
  • 1 large cabbage cut into wedges
  • 4 medium potatoes peeled and halved
  • 4 carrots cut into chunks
  • 1 large onion quartered
  • 3 cloves garlic smashed
  • 1 tablespoon peppercorns
  • 2 bay leaves
  • water or beef broth enough to cover

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. Rinse the corned beef brisket under cold water to remove excess salt.
  2. Place the brisket in a large pot and cover with water or beef broth. Add the spice packet, garlic, bay leaves, and peppercorns.
  3. Bring the pot to a gentle simmer, then reduce the heat and cook for about 2½ hours until the meat begins to tenderize.
  4. Add the potatoes, carrots, and onion to the pot and continue simmering for about 20 minutes.
  5. Add the cabbage wedges and cook for another 15 minutes until the vegetables are tender.
  6. Remove the brisket from the pot and let it rest for a few minutes. Slice against the grain and serve with the cooked vegetables.

Notes

Rinsing the brisket helps reduce excess salt. For best results, cook the meat slowly over low heat and slice it against the grain. Leftovers are excellent for sandwiches, hash, or soups.