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The Best Brisket Jalapeño Poppers Creamy, Cheesy, and Wrapped in Bacon

The Best Brisket Jalapeño Poppers

These brisket jalapeño poppers combine smoky brisket, creamy cheese, spicy jalapeños, and crispy bacon for the ultimate party appetizer. Whether you're prepping ahead or making them fresh, they’re guaranteed to disappear fast!
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 poppers
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 fresh jalapeños halved and seeds removed
  • 8 oz cream cheese softened
  • 4 oz shredded mozzarella
  • 1 lb cooked brisket chopped finely
  • 12 slices bacon
  • salt and pepper to taste
  • chopped chives or green onion optional, for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Spoon

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  2. Halve the jalapeños lengthwise and remove seeds and membranes.
  3. In a bowl, combine softened cream cheese, shredded mozzarella, salt, and pepper.
  4. Fold chopped brisket into the cheese mixture until well blended.
  5. Fill each jalapeño half with the brisket-cheese mixture generously.
  6. Wrap each filled jalapeño with a slice of bacon. Use a toothpick to secure if needed.
  7. Place the poppers on the prepared baking sheet. Bake for 18–22 minutes, or until the bacon is crisp and filling is bubbly.
  8. Let rest for 2 minutes before serving. Garnish with chopped chives or green onion if desired.

Notes

Make ahead tip: Assemble ahead and refrigerate until ready to bake. For crispier bacon, partially cook bacon slices before wrapping. Serve with ranch or yogurt-lime dip for extra flavor.