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Texas Roadhouse Cinnamon Glazed Carrots

Texas Roadhouse Cinnamon Glazed Carrots

Warm, sweet, and comforting, these Texas Roadhouse Cinnamon Glazed Carrots are a restaurant-style side dish made easily at home. The soft cooked carrots are coated in a buttery brown sugar and cinnamon glaze that makes every bite melt in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups carrots peeled and sliced
  • 3 tbsp butter
  • 3 tbsp brown sugar light or dark
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup water or broth as needed for softening carrots
  • 1 tbsp honey optional, for extra shine

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Peel and slice the carrots, then simmer them in water or broth over medium heat until soft, about 10-15 minutes.
  2. In a separate pan, melt butter over medium heat. Add brown sugar and stir until dissolved.
  3. Add cinnamon and salt to the brown sugar mixture. Stir to combine.
  4. Add the drained carrots to the glaze. Stir to coat and simmer for 5 minutes until the glaze thickens and the carrots are glossy.
  5. Optionally, drizzle with honey before serving for extra shine. Serve warm.

Notes

You can roast the carrots instead of boiling them, or reheat them the next day for an even richer flavor. Reduce sugar if you prefer a lighter glaze.