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Tasty Street Corn Chicken Bowl A Story, A Recipe, and Your New Favorite Meal

Tasty Street Corn Chicken Bowl

This Tasty Street Corn Chicken Bowl is a flavorful, easy-to-prep meal packed with juicy chicken, charred corn, creamy avocado, and zesty lime—perfect for quick lunches, weeknight dinners, or meal prepping for the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast shredded or cubed
  • 1 cup corn kernels fresh or frozen
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup cherry tomatoes halved
  • 1 lime juiced
  • 1 tbsp olive oil
  • salt and pepper to taste
Optional Additions
  • cilantro for garnish
  • black beans
  • quinoa or rice as base

Equipment

  • Skillet

Method
 

  1. Prepare a base such as steamed rice or quinoa if desired.
  2. Heat olive oil in a skillet over medium heat. Add corn and cook until lightly charred.
  3. Stir in the cooked chicken and heat through. Season with salt and pepper.
  4. In a separate bowl, mix avocado, red onion, cherry tomatoes, and lime juice.
  5. Assemble your bowl: start with the base, add corn and chicken mix, then top with the avocado-tomato mixture.
  6. Garnish with cilantro if desired and serve immediately, or divide into containers for meal prep.

Notes

Customize with extra veggies, jalapeños for spice, or leave out the grain base for a low-carb version. Keeps well in the fridge for 3–4 days.