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S'mores Pizza Recipe with Graham Cracker Cookie Dough Crust – Gooey, Chocolatey, and Irresistible!

S'mores Pizza with Graham Cracker Cookie Dough Crust

This S'mores Pizza combines a graham cracker cookie dough crust with melted chocolate and gooey marshmallows, offering a delightful dessert that captures the essence of campfire S'mores.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers, crushed finely
  • 1 cup All-Purpose Flour
  • 1/2 cup Butter, melted For richness and a golden-brown finish.
  • 1/2 cup Brown Sugar Combines with honey for a campfire taste.
  • 2 tbsp Honey
  • 1 tsp Vanilla Extract Adds warmth and depth.
  • 1 pinch Salt To balance sweetness.
For the Toppings
  • 1 cup Chocolate Chips or Bars The soul of every S'mores Dessert Pizza.
  • 1 cup Mini Marshmallows Signature gooey topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers, flour, and salt.
  3. Add melted butter, brown sugar, honey, and vanilla. Stir until you have a soft cookie dough.
  4. Press the dough evenly onto a parchment-lined pizza pan.
Baking
  1. Bake the crust for 10–12 minutes, until the edges are lightly golden.
  2. Allow to cool for 5 minutes before adding toppings.
Topping and Finishing
  1. Sprinkle chocolate chips over the warm crust and spread them to form a silky chocolate layer.
  2. Add mini marshmallows on top of the chocolate layer.
  3. Place the pizza under the broiler for 1–2 minutes until marshmallows are golden brown. Watch closely!
  4. Slice and serve warm.

Notes

For a delightful twist, consider adding crushed nuts or a salted caramel drizzle. Always use fresh marshmallows for the best results.