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Smoked Shrimp Recipe Bold Flavor, Easy Pellet Grill Perfection

Smoked Shrimp

Smoked Shrimp is a quick, flavorful dish that transforms everyday dinner into a backyard feast. Garlic, parsley, and lemon come together with gentle applewood or cherry smoke to deliver bold yet balanced flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 to 2 pounds large shrimp peeled and deveined, tails on or off
  • 2 Tbsp olive oil
  • 4 cloves garlic minced
  • 1/3 cup fresh parsley chopped
  • 1 Tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
Optional
  • lemon wedges for serving
  • wood chips or pellets apple or cherry wood preferred

Equipment

  • Pellet Grill or Smoker
  • Grill Tray or Foil Pan
  • Mixing Bowl

Method
 

  1. Preheat your pellet grill or smoker to 225–250°F. For a regular grill, set it for indirect heat and add wood chips for smoke.
  2. Rinse and pat the shrimp dry. In a bowl, toss with olive oil, smoked paprika, garlic powder, salt, and pepper. Add garlic, parsley, and lemon juice to coat.
  3. Arrange the shrimp in a single layer on the grill tray or foil pan to prevent them from falling through the grates.
  4. Close the lid and smoke until shrimp are pink and curled into a “C” shape, about 20–30 minutes.
  5. Remove from grill, sprinkle extra fresh parsley, and serve immediately while warm and aromatic.

Notes

Use larger shrimp to retain juiciness during smoking. Apple or cherry wood offers the best balance for seafood. Serve with grilled vegetables, rice, or crusty bread.