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the Best Smoked BBQ Saltine Crackers (And You Can Too!)

Smoked BBQ Saltine Crackers

These crunchy, smoky, and tangy Saltine crackers were born out of a happy kitchen accident and quickly became a must-have snack for parties, BBQs, or cozy nights in. Ready in under an hour, they're packed with flavor and easy to customize.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Crackers & Coating
  • 1 sleeve Saltine crackers plain
  • 1/4 cup vegetable oil
  • 3 tbsp BBQ sauce your favorite brand
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 pinch cayenne pepper optional, for heat

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Smoker or Oven

Method
 

  1. Preheat your smoker to 200°F (93°C) or oven to 250°F (120°C).
  2. Spread Saltine crackers in a single layer on a large baking sheet.
  3. In a mixing bowl, whisk together vegetable oil, BBQ sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if using.
  4. Drizzle the BBQ mixture over the crackers. Gently toss to coat each cracker evenly. They should be glossy, not soggy.
  5. Smoke crackers at 200°F (93°C) for 45–60 minutes, or bake at 250°F (120°C) for 30–40 minutes until crisp and slightly darkened.
  6. Cool completely before serving to ensure maximum crunch.

Notes

Customize with variations like Honey BBQ, Chipotle Smoke, or Lemon Zest for different flavor experiences. Store in an airtight container for up to 5 days. These crackers also freeze well for longer storage.