Go Back
Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food: juicy homemade meatballs simmered in rich gravy, all made hands-off in a slow cooker. With minimal prep and maximum flavor, this dish is a cozy, nostalgic classic reimagined for busy modern kitchens.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Final Sauce Thicken Time 30 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Salisbury Gravy
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 packet onion soup mix
  • 2 tbsp cornstarch mixed with 2 tbsp water

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, salt, and pepper. Mix gently to combine.
  2. Form the mixture into evenly sized meatballs and set aside.
  3. In a separate bowl, whisk together beef broth, Worcestershire sauce, ketchup, Dijon mustard, and onion soup mix.
  4. Place meatballs in the slow cooker and pour the gravy over them.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.

Notes

For a gluten-free version, use gluten-free breadcrumbs and a GF onion soup mix. Pairs wonderfully with mashed potatoes, noodles, or vegetables. Make ahead and freeze for quick dinners later!