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From Chaos to Comfort My Go‑To Slow Cooker Potato Brocoli Cheddar Soup

Slow Cooker Potato Broccoli Cheddar Soup

This creamy, cheesy, and comforting Slow Cooker Potato Broccoli Cheddar Soup is perfect for busy nights. Just toss the ingredients in your slow cooker and enjoy a delicious bowl of homemade comfort by dinner time.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Ingredients
  • 4-5 russet potatoes peeled and cubed
  • 4 cups broccoli florets fresh
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 2 cups sharp cheddar cheese shredded
  • 1 cup milk or cream
  • salt and pepper to taste
Optional Garnish
  • crispy bacon bits or chives for garnish

Equipment

  • Slow Cooker
  • Immersion Blender

Method
 

  1. Wash and cube the potatoes, chop the broccoli, mince the garlic, and shred the cheese.
  2. Add potatoes, broccoli, onion, and garlic to the slow cooker. Pour in the broth, and season with salt and pepper.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until vegetables are tender.
  4. Use an immersion blender to puree part of the soup to your desired creaminess.
  5. Stir in the shredded cheddar cheese and milk or cream. Mix until cheese is fully melted and incorporated.
  6. Serve warm with optional garnishes like bacon bits or chives.

Notes

Make it vegetarian by using vegetable broth. For added richness, substitute cream for milk. Freeze before adding dairy for best results.