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Slow Cooker Pineapple Barbecue Meatballs

Sweet, smoky, and effortlessly comforting, these Slow Cooker Pineapple Barbecue Meatballs simmer to perfection in a tangy tropical sauce. Perfect for busy weeknights, parties, and meal prep, this easy slow cooker recipe delivers big flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 32 oz frozen meatballs about 1 bag
Sauce
  • 1 cup barbecue sauce your favorite brand
  • 20 oz pineapple chunks drained, reserve juice
  • 1/2 cup pineapple juice from the can
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. Place the frozen meatballs into the slow cooker. No need to thaw.
  2. In a mixing bowl, combine barbecue sauce, pineapple juice, brown sugar, soy sauce, and garlic powder. Stir until smooth.
  3. Gently stir in the drained pineapple chunks.
  4. Pour the sauce mixture over the meatballs and stir gently to coat evenly.
  5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and coated in thickened sauce.
  6. Stir before serving and enjoy over rice, on slider buns, or as party appetizers.

Notes

For extra depth of flavor, add a splash of Worcestershire sauce, a pinch of red pepper flakes for heat, or a tablespoon of honey for additional sweetness. Leftovers store well and taste even better the next day.