Go Back
Slow Cooker Chicken, Cabbage & Potatoes

Slow Cooker Chicken, Cabbage & Potatoes

A hearty, comforting one-pot meal made with tender chicken, soft cabbage, and flavorful potatoes. Perfect for busy days when you want a nourishing dinner with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts or thighs boneless, skinless
  • 1 head cabbage chopped
  • 4-5 potatoes medium, diced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 cups chicken broth
Seasoning
  • 1 tsp paprika
  • 1 tsp dried thyme
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil

Equipment

  • Slow Cooker

Method
 

  1. Place diced potatoes at the bottom of the slow cooker.
  2. Add chopped cabbage, followed by sliced onion and minced garlic.
  3. Place the chicken on top of the vegetables.
  4. Season with paprika, thyme, salt, and pepper.
  5. Drizzle olive oil over everything and pour in the chicken broth.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and vegetables are soft.
  7. Gently stir before serving and enjoy warm.

Notes

For extra flavor, add a splash of lemon juice before serving. You can also customize by adding carrots, sausage, or swapping regular potatoes for sweet potatoes.