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Slow Cooker Candied Sweet Potatoes

Slow Cooker Candied Sweet Potatoes

These Slow Cooker Candied Sweet Potatoes are a warm, comforting side dish made with tender sweet potatoes coated in a rich caramelized glaze of brown sugar, butter, and spices. Perfect for busy days or festive gatherings, this easy recipe brings sweetness and nostalgia to every bite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 sweet potatoes peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Slow Cooker

Method
 

  1. Peel and slice the sweet potatoes evenly to ensure consistent cooking.
  2. Place the sliced sweet potatoes into the slow cooker and spread them evenly.
  3. In a bowl, mix together brown sugar, melted butter, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
  4. Pour the mixture evenly over the sweet potatoes, ensuring all slices are coated.
  5. Cover and cook on low for 4–5 hours or on high for 2–3 hours until tender and caramelized.
  6. Stir gently once or twice during cooking if possible to evenly coat the potatoes.
  7. Serve warm and enjoy the rich, buttery glaze.

Notes

For variations, try adding marshmallows during the last 15 minutes, or sprinkle pecans or walnuts for a crunchy topping. You can also add spices like cloves or ginger for deeper flavor.