Go Back
Slow Cooker 4-Ingredient Beef Stroganoff

Slow Cooker 4‑Ingredient Beef Stroganoff

Comforting, creamy, and incredibly easy, this 4-ingredient Slow Cooker Beef Stroganoff is the perfect weeknight dinner for busy families. Just toss everything into the crockpot and let it work its magic!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds beef stew meat or chuck roast cut into bite-size pieces
  • 2 cans cream of mushroom soup condensed
  • 1 cup beef broth
  • 1 cup sour cream added at the end

Equipment

  • Slow Cooker

Method
 

  1. Place cubed beef into the bottom of the slow cooker.
  2. Pour cream of mushroom soup over the beef.
  3. Add beef broth and stir to combine.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours until beef is tender.
  5. About 15 minutes before serving, stir in sour cream until smooth and heated through.
  6. Serve hot over egg noodles, rice, or mashed potatoes. Garnish with parsley if desired.

Notes

Optional: Add sautéed mushrooms or onions for extra flavor. For a gluten-free version, use gluten-free soup and broth, and serve over gluten-free noodles or rice.