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Sausage Gravy Biscuit Casserole A Hearty, Homemade Classic Everyone Will Love

Sausage Gravy Biscuit Casserole

This sausage gravy biscuit casserole wraps you in comforting flavors and cozy memories. It’s quick, hearty, and the perfect crowd-pleaser for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Gravy and Casserole Base
  • 1 pound breakfast sausage pork or turkey
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Biscuit Layer
  • 1 package refrigerated biscuits 5-count, or homemade
  • shredded cheddar cheese optional, for topping
  • red pepper flakes or garlic powder optional, for added flavor

Equipment

  • Skillet
  • Whisk
  • 9x9 inch Baking Dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
  2. In a skillet over medium heat, cook sausage until no pink remains, breaking it into crumbles.
  3. Add butter to skillet. Once melted, sprinkle in flour and stir for 1–2 minutes to remove raw taste.
  4. Gradually whisk in milk, stirring constantly until gravy thickens (about 4–5 minutes).
  5. Season gravy with salt, pepper, and any optional spices. Adjust to taste.
  6. Place half the biscuits into the bottom of the greased baking dish. Pour half of the gravy on top.
  7. Layer the remaining biscuits and pour over the rest of the gravy. Top with cheese if using.
  8. Bake uncovered for 25–30 minutes, until golden and bubbling. Tent with foil if biscuits brown too quickly.
  9. Let cool for 5 minutes before serving.

Notes

To make it lighter, use turkey sausage and 2% milk. For extra flavor, add sautéed vegetables like spinach or roasted red peppers. Leftovers store well in the fridge for up to 3 days.