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Saucy Spiced Chicken and Potatoes A Comforting Classic for Busy Nights

Saucy Spiced Chicken and Potatoes

A warm, cozy dish of tender chicken and soft potatoes simmered in a spiced tomato sauce. Perfect for weeknights, busy days, or when you just need a comforting, flavorful meal that fills your kitchen with love.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: Comfort Food
Calories: 390

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken thighs or breasts cut into chunks
  • 4 medium potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
Spices and Liquids
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp chili powder adjust to taste
  • 1 tsp dried oregano or thyme
  • 1 can diced tomatoes 14 oz, or use fresh chopped tomatoes
  • 1 cup low-sodium chicken broth or water
  • salt and pepper to taste
  • fresh parsley or cilantro for garnish (optional)

Equipment

  • Large Skillet or Dutch Oven

Method
 

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add sliced onion and minced garlic, and sauté until softened and lightly golden.
  2. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides.
  3. Stir in the cubed potatoes, then add paprika, cumin, chili powder, and oregano. Mix well to coat everything with the spices.
  4. Pour in the diced tomatoes (with juice) and chicken broth. Scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer.
  5. Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally, until potatoes are tender and chicken is cooked through.
  6. Taste and adjust seasoning if needed. Garnish with fresh parsley or cilantro and serve hot.

Notes

For a thicker sauce, simmer uncovered during the last 10 minutes. You can add veggies like bell peppers or carrots to make it even heartier. This dish stores well and tastes even better the next day!