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Salted Caramel Cheesecake Bars – A Creamy Dream You’ll Crave Forever

Salted Caramel Cheesecake Bars

Sweet, creamy, and just a little bit indulgent – these Salted Caramel Cheesecake Bars feature a buttery graham cracker crust, rich cheesecake layer, and swirls of golden caramel topped with flaky sea salt. A dreamy dessert that's easy enough for weeknights and elegant enough for special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 1/4 tsp salt
Cheesecake Filling
  • 16 oz cream cheese room temperature
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
Topping
  • 1/3 cup caramel sauce store-bought or homemade
  • flaky sea salt to sprinkle on top
  • crushed pecans optional, for crunch

Equipment

  • Mixing Bowl
  • 8x8 Baking Pan
  • Parchment paper
  • Hand Mixer

Method
 

  1. Preheat oven to 325°F (160°C) and line an 8x8 pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and salt in a bowl. Press into the pan and bake for 10 minutes. Set aside to cool.
  3. In a mixing bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla. Mix until creamy and lump-free.
  4. Pour the cheesecake mixture over the cooled crust and smooth the top.
  5. Drizzle caramel sauce on top and gently swirl with a knife.
  6. Bake for 30–35 minutes, or until edges are set and center is slightly jiggly. Cool completely at room temperature.
  7. Chill in the refrigerator for at least 4 hours. Slice, sprinkle with flaky sea salt, and optional pecans before serving.

Notes

These bars can be made ahead and stored in the fridge for up to 5 days or frozen for 3 months. For the best texture, chill thoroughly before serving. Customize with lemon zest, toasted coconut, or chocolate drizzle for creative twists!