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Roasted Garlic Dip

Roasted Garlic Dip

This rich and creamy Roasted Garlic Dip combines caramelized garlic, cream cheese, and herbs for an irresistible spread that's perfect for bread, crackers, or veggies. It's a warm, party-favorite appetizer you’ll make again and again.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 bulbs garlic whole, unpeeled
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 tbsp lemon juice or balsamic glaze
  • 2 tbsp fresh herbs parsley or chives, chopped
  • salt and pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Foil

Method
 

  1. Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 40–45 minutes until golden and soft.
  2. Once cool, squeeze the roasted garlic cloves into a mixing bowl.
  3. Add cream cheese, sour cream, lemon juice (or balsamic), and chopped herbs. Mix until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Serve warm or at room temperature with garlic bread, crackers, or veggie sticks.

Notes

For extra indulgence, sprinkle shredded cheese on top and bake until bubbly. You can also add roasted red peppers, smoked paprika, or fresh rosemary for added depth.