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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites – Sweet, Spicy & Perfect for Any Party

Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

This Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites recipe combines creamy, tangy, and sweet flavors for the perfect fast and easy appetizer. It’s a showstopper at dinner parties, engagement celebrations, and office gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 8 oz cream cheese softened
  • 1/2 cup red pepper jelly or jalapeño jelly
Optional Toppings
  • 2 tbsp chopped pecans or walnuts
  • 1 tsp fresh herbs such as thyme or parsley
To Serve
  • mini phyllo cups or crackers for serving

Equipment

  • Serving Dish
  • Spoon

Method
 

  1. Spread softened cream cheese evenly onto a serving dish or into mini phyllo cups.
  2. Warm pepper jelly slightly and pour over the cream cheese, letting it cascade over the sides.
  3. Top with chopped nuts and herbs for added flavor and presentation.
  4. Serve with crackers, pretzels, or baguette slices. Can be served warm, chilled, or room temp.

Notes

Perfect for last-minute guests! For a fancier version, pipe cream cheese into mini cups and top with jelly and edible gold. Store leftovers in the fridge for up to 3 days.