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Pumpkin French Toast Bites - Cozy Fall Breakfast Treat

Pumpkin French Toast Bites

These Pumpkin French Toast Bites are cozy, golden, and packed with fall flavor – the perfect bite-sized breakfast for chilly mornings, festive brunches, or sweet snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Custard
  • 4 eggs
  • 1 cup milk or cream
  • 1/2 cup pumpkin purée
  • 2 tbsp maple syrup
  • 2 tsp pumpkin pie spice
Main
  • 6 slices brioche or challah bread cut into 1-inch cubes
  • 2 tbsp butter for cooking
Optional Toppings
  • powdered sugar for dusting
  • maple syrup for serving
  • chopped pecans or caramel drizzle optional garnish

Equipment

  • Mixing Bowl
  • Skillet or Griddle
  • Spatula
  • Air Fryer (optional)

Method
 

  1. Cut bread into 1-inch cubes and place in a large mixing bowl.
  2. In another bowl, whisk together eggs, milk, pumpkin purée, maple syrup, and pumpkin pie spice until smooth.
  3. Pour the pumpkin mixture over the bread cubes and gently toss until evenly coated. Let sit for 5–10 minutes to absorb.
  4. Heat butter in a nonstick skillet or griddle over medium heat. Cook soaked bread cubes in batches, turning until all sides are golden brown and crisp.
  5. Serve warm with maple syrup, powdered sugar, or your favorite toppings.
  6. Air Fryer Option: Arrange coated bread cubes on parchment paper in an air fryer basket. Air fry at 350°F (175°C) for 8–10 minutes, shaking halfway through.

Notes

Use slightly stale bread for best results. You can prep the mixture the night before for a quicker morning meal. These bites freeze well – just reheat in the air fryer or toaster oven for a warm, crispy treat.