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POTATO, EGG & CHEESE BREAKFAST

Potato, Egg & Cheese Breakfast

So the next time your morning feels a little overwhelming, remember this POTATO, EGG & CHEESE BREAKFAST. Let it fill your kitchen with warmth, your plate with goodness, and your heart with a little bit of calm just like my grandmother taught me.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 potatoes peeled and diced
  • 3 eggs
  • 1 cup cheese shredded
  • 2 tbsp oil or butter
  • salt to taste
  • black pepper to taste

Equipment

  • Frying Pan
  • Spatula

Method
 

  1. Heat oil or butter in a frying pan over medium heat.
  2. Add the diced potatoes and cook until golden and tender, about 10–15 minutes. Stir occasionally.
  3. Season the potatoes with salt and pepper.
  4. Crack the eggs into the pan and cook to your preference (scrambled or fried).
  5. Sprinkle the shredded cheese over the potatoes and eggs. Let it melt.
  6. Serve warm and enjoy a comforting breakfast.

Notes

You can add onions, herbs, or leftover vegetables to make this breakfast even more flavorful.