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Crispy Potatoes

Perfect Crispy Potatoes

Golden, crunchy crispy potatoes with a fluffy interior. Master the simple techniques that guarantee perfectly roasted potatoes every time.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: International
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs Russet or Yukon Gold potatoes cut into even chunks
  • 3 tbsp olive oil or avocado oil
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
Optional Seasonings
  • 1 tsp garlic powder
  • 1 tsp paprika or smoked paprika
  • 1 tbsp fresh rosemary or thyme chopped, for garnish

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • Oven

Method
 

  1. Cut the potatoes into evenly sized chunks and soak them in cold water for at least 30 minutes to remove excess starch.
  2. Drain and thoroughly pat the potatoes dry using a clean towel. Removing moisture is essential for crispiness.
  3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Toss the potatoes with oil, salt, pepper, and any additional seasonings until evenly coated.
  5. Spread the potatoes in a single layer on the baking sheet without overcrowding.
  6. Roast for 35–45 minutes, flipping once or twice, until the potatoes are golden brown and crispy on the outside and tender inside.
  7. Garnish with fresh herbs if desired and serve immediately for maximum crispiness.

Notes

For extra crispy potatoes, avoid overcrowding the pan and always roast at high heat. Leftovers can be reheated in the oven or air fryer to restore crispiness.