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Pancake for afternoon coffee

Pancake for Afternoon Coffee

A soft, fluffy pancake that pairs perfectly with a warm cup of afternoon coffee. Quick to prepare and lightly sweet, this comforting treat turns a simple coffee break into a cozy daily ritual.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 pancakes
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • salt pinch
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp butter melted
  • butter for the pan

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or Frying Pan
  • Spatula

Method
 

  1. In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
  2. In another bowl, whisk together the egg, milk, and melted butter.
  3. Slowly add the wet mixture to the dry ingredients and stir until the batter is smooth. Do not overmix.
  4. Heat a skillet over medium heat and add a small amount of butter.
  5. Pour a small ladle of batter into the pan and cook until bubbles appear on the surface. Flip and cook the other side until golden brown.
  6. Serve warm with your favorite toppings such as maple syrup, fresh berries, honey, or powdered sugar. Enjoy with a cup of afternoon coffee.

Notes

This pancake is perfect for a quick afternoon break. For variations, try adding mashed banana, a pinch of cinnamon, or a handful of oats to the batter.