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One Pot Smoked Sausage Pasta

One Pot Smoked Sausage Pasta

Busy nights call for comfort food that's fast, flavorful, and family-approved. This One Pot Smoked Sausage Pasta blends smoky sausage, creamy sauce, and tender pasta into a meal everyone loves — all made in one pot with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked sausage sliced
  • 12 oz pasta penne or rotini
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 1 cup shredded cheese optional but recommended

Equipment

  • Large Pot

Method
 

  1. Heat a large pot over medium heat and add the sliced smoked sausage. Cook until browned and slightly crisp.
  2. Add chopped onion, bell pepper, and minced garlic. Sauté until vegetables are soft and fragrant.
  3. Pour in pasta, chicken broth, and diced tomatoes. Add Italian seasoning, salt, and pepper. Stir to combine.
  4. Bring to a boil, then reduce heat. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
  5. Stir in heavy cream and shredded cheese. Let everything melt and combine into a creamy sauce.
  6. Serve hot and enjoy!

Notes

Customize this dish with extra veggies like spinach, mushrooms, or broccoli. Use spicy sausage for added heat, or swap diced tomatoes for extra cream for an Alfredo-style twist.