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Mint Chocolate Chip Cookies Recipe

Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies combine the cozy warmth of cookies with the refreshing coolness of mint. Easy to make and always a crowd-pleaser, they’re the perfect treat to impress or indulge.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 2 tsp vanilla extract pure
  • 1 tsp peppermint extract or more for extra minty flavor
Mix-ins
  • 1 cup semi-sweet chocolate chips plus extra for topping
  • 1/2 cup chopped dark chocolate optional, for extra richness

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Electric mixer
  • Cookie Scoop
  • Wire Rack

Method
 

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and peppermint extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chocolate chips and optional chopped dark chocolate.
  7. Portion dough using a cookie scoop (2 tbsp size) and place on baking sheet, 2 inches apart.
  8. Optional: Chill the dough for 30 minutes for thicker cookies.
  9. Bake for 10–12 minutes until edges are golden. Centers may appear soft.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra mint intensity, add a couple of drops of peppermint oil. You can also decorate with crushed peppermint candy or drizzle with chocolate.