Go Back
Melted Cabbage Butter Soup: The Cozy Recipe That Turned My Busy Evenings Into Comfort Moments

Melted Cabbage Butter Soup

A cozy, budget-friendly soup made with slowly melted cabbage, butter, onions, and broth. This comforting recipe transforms simple pantry staples into a rich and nourishing meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium green cabbage thinly sliced
  • 6 tablespoons butter
  • 1 large onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
Optional Additions
  • potatoes optional
  • carrots optional
  • shredded chicken optional
  • fresh parsley for garnish

Equipment

  • Large soup pot
  • Wooden Spoon

Method
 

  1. Heat the olive oil and butter in a large soup pot over medium heat. Add the diced onion and cook until soft and translucent.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Add the sliced cabbage gradually, stirring often. Cook slowly for about 20 minutes until the cabbage becomes soft, golden, and buttery.
  4. Pour in the broth and add salt, black pepper, and dried thyme. Stir well and bring the soup to a gentle simmer.
  5. Simmer the soup for another 20 minutes so the flavors blend together beautifully.
  6. Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers and garnish with fresh parsley.

Notes

For a richer version, stir in a splash of heavy cream before serving. This soup tastes even better the next day and freezes well for future meals.