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Loaded Crispy Smash Potatoes – The Ultimate Crispy & Cheesy Smashed Potatoes Recipe

Loaded Crispy Smash Potatoes

These Loaded Crispy Smash Potatoes are golden, buttery, crispy on the outside, soft on the inside, and topped with cheese, herbs, and your favorite toppings. A viral comfort dish that turns simple ingredients into a show-stopping side or appetizer.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1.5 pounds small potatoes red or baby gold
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh rosemary or thyme chopped
Toppings
  • 1 cup shredded cheese cheddar, mozzarella, or parmesan
  • 1/4 cup sour cream optional
  • 2 tbsp bacon bits optional
  • 2 tbsp chopped green onions or parsley for garnish

Equipment

  • Potato Masher or Glass
  • Sheet Pan
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Boil the small potatoes in salted water for 15–20 minutes or until fork-tender. Drain and let cool slightly.
  3. Place the boiled potatoes on the baking sheet. Use a glass or potato masher to gently press down each one until flattened but still intact.
  4. In a small bowl, mix the melted butter, garlic, salt, pepper, and chopped herbs. Brush this mixture generously over the smashed potatoes.
  5. Bake for 20–25 minutes or until the edges are crispy and golden brown.
  6. Remove from the oven and sprinkle with shredded cheese. Return to the oven for 3–5 minutes until the cheese is melted.
  7. Top with sour cream, bacon bits, and fresh herbs or green onions as desired. Serve hot!

Notes

These are super customizable! Use any cheese or toppings you love. They also reheat well in the oven or air fryer for leftovers.